I was disappointed to see the old recipe was removed and links to here instead. Wanted to share the old recipe with you all in case you still want it: COPYCAT OLIVE GARDEN MINESTRONE SOUP BY TODD WILBUR READY IN: 45 mins SERVES: 8 INGREDIENTS 3 tablespoons olive oil 1 cup minced white onion (about 1 small onion) 1/2 cup chopped zucchini 1/2 cup frozen cut Italian cut green beans 1/4 cup minced celery (about 1/2 stalk) 4 teaspoons minced garlic (about 4 cloves) 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*) 2 (15 ounce) cans red kidney beans, drained 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained 1 (14 ounce) can diced tomatoes 1/2 cup carrot (julienned or shredded) 2 tablespoons minced fresh parsley 1 1/2 teaspoons dried oregano 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 3 cups hot water 4 cups fresh Baby Spinach 1/2 cup small shell pasta DIRECTIONS Heat three tablespoons of olive oil over medium heat in a large soup pot. Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent. Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices. Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes. Add spinach leaves and pasta and cook for an additional 20 minutes or until desired consistency. Makes about eight 1 1/2 cup servings.
FAQs
Is Olive Garden minestrone soup healthy? ›
You can choose from options like Zuppa Toscana, Chicken and Gnocchi, and Pasta fa*gioli, but Lauren Manaker, MS, RDN suggests the Minestrone if you want something on the healthier side. "This soup is higher on the sodium side, but it is low in fat, contains fiber, and is chock-full of vegetables," says Manaker.
Is Olive Garden soup made from scratch? ›Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.
What's the difference between minestrone and minestrone? ›In modern Italian, there are three words corresponding to the English word soup: zuppa, which is used in the sense of tomato soup, or fish soup; minestra, which is used in the sense of a more substantial soup such as a vegetable soup, and also for "dry" soups, namely pasta dishes; and minestrone, which means a very ...
Why is minestrone soup so good? ›Thanks to its detoxifying properties, minestrone stimulates the purification of the liver and the entire body. “It provides minerals such as magnesium and potassium, which help drain and remove excess fluid responsible for fluid retention and swelling,” according to the nutritionist.
What is the healthiest item on Olive Garden's menu? ›- Spaghetti and marinara. ...
- Herb-grilled salmon. ...
- Tilapia piccata. ...
- Chicken piccata. ...
- Garlic rosemary chicken. ...
- Shrimp scampi. ...
- House salad (without croutons) with low-fat dressing, and minestrone soup. ...
- Chocolate mousse cake.
Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
Why does my minestrone soup taste bland? ›If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.
How do you make canned minestrone taste better? ›Fresh lemon juice: this is best to add at the end of cooking, otherwise the lemon flavor can become bitter. Cooking Vinegars: such as balsamic vinegar, red wine vinegar, or even apple cider vinegar. Hot sauce: helps to add both acid and heat, so you're getting even more bang for your buck.
Can I eat minestrone soup every day? ›The Longevity Soup
These are regions identified by researcher Dan Buettner, where people live longer lives. Many of which greater than 100 years old! Upon his research, it was found that people there eat Sardinian minestrone soup everyday, with garden vegetables.
The Italian Origins of Minestrone
Minestrone is one of the cornerstones of Italian cuisine, and may even be more widely dispersed and enjoyed throughout Italy than pasta. The soup was initially made from small things leftover from previous meals, combined so as not to waste perfectly good food.
Can I freeze minestrone soup? ›
The soup also freezes fairly well, though the vegetables tend to be softer after freezing and reheating. Note that pasta does not freeze well, so if you're planning on adding some, it's best to freeze the soup without the pasta and then add it after thawing and reheating.
Is minestrone soup good for a diet? ›Plant-based minestrone soup has a lot of fiber because it contains many different veggies and beans. Fiber helps keep blood sugar levels steady, makes you feel full, and supports a healthy microbiome.
How many calories are in a bowl of minestrone soup at Olive Garden? ›Olive Garden Minestrone Soup (1 serving) contains 17g total carbs, 13g net carbs, 1g fat, 5g protein, and 110 calories.
Which soup is healthiest? ›When it comes to the healthiest soups you can eat, these are the gold standard, says registered dietitian Jessica Cording. Think chicken and vegetable, turkey and black bean chili, or lentil.
How many calories are in a large bowl of minestrone soup? ›Daily Grill Soups Minestrone Large Bowl (1 serving) contains 29g total carbs, 24g net carbs, 5g fat, 14g protein, and 220 calories.