There sure is a lot of hype surrounding organic spices; but instead of blindly following the advice of the latest trend on social media, it pays to know the difference between organic and non-organic spices before you sign up for either. Most people think that organic farming is a new fad, however, countless generations have thrived on conventionally grown spices. This is also the point where you need to factor in the alarming rate of deterioration of the soil, as well as the massive use of chemicals to boost and speed up the cultivation process. Read on to find out whether the advancement of science is a boon or bane in the conventional cultivation process.
DIG UP THE DIRT:
Ever considered digging up the dirt about where your spices are actually growing? The quality of the soil plays an important role in the nutritional content of the cultivated spices. In non-organic farming techniques, the main concern is timely yield, and all kinds of chemical fertilizers and pesticides are used to meet that end. Little to no thought is given to the quality of the soil. There have been multiple cases reported of traces of lead from the soil being absorbed by the turmeric plant, that remained in the end product of the spice as well. In the case of organic farming, such scenarios can easily be avoided, as a detailed study regarding all aspects of the cultivation process is done right at the beginning.
HARMFUL ANTI-CLUMPING AGENTS:
It is a common practice to use anti-clumping agents in powdered spices, to avoid the formation of lumps when they are packaged. What many don’t know is that, once again, harmful chemicals like sodium aluminsilicate, sodium ferrocyanide, calcium silicate and silicon dioxide are used for this process. Even more troubling is the fact that manufacturers do not need to mention the anti-clumping agents in the ingredients list. Organic spices, on the other hand, forego such anti-caking agents to maintain the integrity of the product.
PESTICIDE OVERDOSE:
One of the main reasons to switch to organic spices is the fact that it does not use any synthetic chemicals and pesticides for the cultivation process at all, and instead substitutes it with organic manure and bio fertilizers. This ensures that you are consuming the wholesome goodness of the spices, and not a pesticide-laden by-product, as in the case of non-organic spices.
UNWANTED FILLERS:
In order to bring down the costs of bulk production and enhance flavors, non-organic spices use additional fillers and flavors, some of which are downright harmful for your health. In a recent survey, it was found that a conventionally produced spice contained high levels of MSG (Mono Sodium Glutamate). In spite of being an excellent flavor enhancer, it is deemed as a ‘silent killer’ by health experts. Such scenarios can never occur in the case of organic spices, as no additional flavor enhancers or fillers are used. So, it pays to be more prudent of what you purchase.
CARCINOGENIC STERILIZATION:
Non-organic spices use two sterilization methods before the spices hit the markets viz. fumigation and irradiation. In fumigation, harmful chemicals like ethylene oxide are used to kill the bacteria and other microbes, and while it is successful in doing that, it is also extremely toxic to humans. This hazardous chemical is found to be linked with nervous system failures and various cancers in workers who are exposed to it. In fact, European nations have banned the use of such fumigation processes that use ethylene oxide. The irradiation method is equally hazardous, as it uses electromagnetic radiations to curb the microbial population in the spices. This has several negative effects on the spice as its chemical composition is disturbed; as a result of these findings, the irradiation method is banned in Japan. Cut to organic spices, where only safe sterilization methods like steaming is done that use nothing but plain water.
If you are looking to curb the chemicals from your kitchen shelf, head to www.suminterindiaorganics.com for the assurance of high-quality, natural, certified, organic spices.
FAQs
Organic spices are sought for their lack of synthetic chemicals, pesticides, GMOs, and preservatives. In contrast, conventional spices use chemicals and undergo fumigation, posing health risks.
What is the difference between organic and non organic spices? ›
Organic spices have a stronger and more intense flavor compared to regular spices. This is because organic spices are not treated with preservatives and chemicals, so their natural flavor and aroma are preserved.
How important is it to get organic spices? ›
Due to the lack of artificial chemicals, spices grown and packaged organically tend to be much more flavourful. They can help revamp the overall flavour, colour and smell of the whole recipe. Their quality is a lot richer and better as compared to conventionally sold spices.
What is the difference between organic and non organic turmeric? ›
The key distinction between organic turmeric and its conventional counterpart lies in the freshness, and absence of chemicals and pesticides in the process of cultivation, achieved through meticulous organic farming practices.
Do organic spices have pesticides? ›
Certified organic spices, herbs, and teas mean:
NO toxic and synthetic pesticides or fertilizers. NO GMO ingredients. NO artificial flavors, colors, or preservatives.
What is the main difference between organic and non organic? ›
Organic food is produced without synthetic chemicals and genetic modification and are farmed in a more sustainable, environmentally friendly way. The key difference between organic and non organic food is how it is produced. Organic food will be significantly lower in pesticide residue than non organic food.
Can you taste the difference between organic and non organic foods? ›
Most studies report no consistent or significant differences in taste and organoleptic quality. It is extremely rare that the taste of organically grown fruits and vegetables is found to be poorer than that of fruits and vegetables grown conventionally or with integrated techniques.
What are the benefits of natural spices? ›
The health benefits of spices are varied. They help make up for nutritional supplements, help strengthen the immune system and help control blood sugar and blood cholesterol levels. Spices also have anti-inflammatory and antioxidant properties, and they help prevent various diseases such as Alzheimer's and cancer.
Does the quality of spices matter? ›
Quality Will Prevail Every Time
So, just be aware that things aren't always what they seem in the world of spices. Be a careful spice consumer, as you don't want to be sprinkling mold, rat feces and other unappealing things onto your food!
How long do organic spices last? ›
A: Spices and dried herbs do not spoil, but eventually they do lose some of their flavor. Stored as recommended, you can usually count on seeds and whole spices (such as cumin and dill seeds, whole cloves, cinnamon sticks and peppercorns) staying fresh for three or four years.
Organic supplements contain natural ingredients more likely to be recognised and used by the body, lowering the possibility of negative side effects. On the other hand, supplements made from synthetic materials can include artificial additives, fillers, or allergies that could cause negative effects in some people.
What is the difference between organic and non organic cocoa powder? ›
Organic cacao farming emphasizes soil health and fertility. Organic farmers use natural fertilizers, compost, and organic matter to improve soil structure, increase water retention, and promote nutrient cycling. Non-organic cacao agriculture may use synthetic fertilizers that provide specific nutrients to the plants.
Is organic turmeric good for inflammation? ›
Turmeric (Curcuma longa) has been used for 4,000 years to treat a variety of conditions. Studies show that turmeric may help fight infections and some cancers, reduce inflammation, and treat digestive problems. Many studies have taken place in test tubes and animals.
Is it important to buy organic spices? ›
Organic spices are more nutritious and better for health. Responsible for giving a boost to one's immunity. Many health issues like cancer, digestive problems, birth defects, etc., can be addressed. Organically grown spices are fresher than the ones that get produced with the help of chemicals and pesticides.
Do organic spices contain lead? ›
Yes, heavy metals such as lead, mercury, and cadmium have been found in some commonly used spices, particularly those sourced from certain countries. The contamination can occur during the farming, harvesting, and processing of the spices.
Is it worth buying organic black pepper? ›
Health Benefits – Compared to non-organic spices, organic spices are much less likely to contain traces of chemical pesticides. Organic spices can be some of the healthiest spices you can consume.
Is it worth it to buy organic vs non organic? ›
While organic foods reduce your exposure to pesticide residues, there is no conclusive evidence that they are better for your health. Traditional farms are also regulated, and only safe levels of pesticide residue are allowed in their products.
Is there a difference between 100% organic and organic? ›
Products labeled as “100% organic” must contain only organically produced ingredients and processing aids, excluding water and salt. No other ingredients or additives are permitted. Products labeled “organic” must contain at least 95% organically produced ingredients (excluding water and salt).
Is organic garlic better than non organic? ›
Garlic grown organically had significantly higher ash content as compared to their inorganically grown and conventionally grown counterparts. Calcium, phosphorus, iron, zinc, and manganese content of organically grown garlic were significantly higher as compared to inorganically grown garlic.
Are Simply Organic spices really organic? ›
All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs. ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors.
