Our Favorite Lobster Recipes Will Take Your Summer Seafood Feast to the Next Level (2024)

FAQs

What is a famous lobster dish? ›

Lobster roll is a Maine specialty consisting of cooked lobster meat that is, ideally, drizzled with melted butter and placed into long hot dog rolls. Additionally, the sandwich might include lettuce, lemon juice, salt, and black pepper. Traditional accompaniments include potato chips or french fries on the side.

Bring water to a heavy boil. Using gloves or tongs, place the Maine lobsters into the pot, cover tightly. When the water returns to a heavy boil, turn the heat down to a rolling boil and start the timer. Steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound.

Coleslaw is an old favorite with lobster, but if you're looking for something different, try a green bean salad to balance the richness of the seafood. Baby glazed carrots with a touch of brown sugar are a fantastic root vegetable to serve with lobsters.

Lobsters were considered the “poor man's chicken” and primarily used for fertilizer or fed to prisoners and slaves. Some indentures servants even revolted against being forced to eat the meat and the colony agreed that they would not be fed lobster meat more than three times a week.

Maine Lobster is the sweetest, most flavorful and tender lobster you can eat. Hand-caught by a community of lobstermen committed to sustainable fishing for generations. If it's not from Maine—it's not lobster.

Most lobster tails in the grocery store are from spiny lobsters, which have no claws and meatier tails than Maine lobsters. They're generally marketed as rock lobster tails and come fresh or frozen. Plan on one (about 8-ounce) tail per person.

Techniques for freezing lobster meat varied: soak it in milk to reduce freezer burn, wrap it tightly so there was no air left in the packaging and so forth.

The Number One Sauce for Lobster: Garlic Butter Sauce

Garlic and lobster go very well together, as do garlic and butter. Blend them together for a tasty and simple dish. Other flavored butter can work here, too. Try butter flavored with other herbs, spices, and ingredients you love, like ginger or chili pepper.

Remove the lobsters from the pot using tongs, and place them on a large platter. Let them cool for a few minutes before serving. Serve the lobster with melted butter, lemon wedges, and any other desired condiments or sides, such as steamed vegetables or a salad.

7 to 10 minutes for a 1-pound lobster, 8 to 12 minutes for a 1 1/4-pound lobster, and 10 to 14 minutes for a 1 1/2-pound lobster. Add 2 minutes for every additional 1/2 pound. The lobsters should be a bright vivid red color when done.

What is the most popular type of lobster? ›

While warm water lobsters have their own unique qualities and are enjoyed by locals in various regions, Maine lobsters remain unrivaled in their size, meatiness, and flavor. Their cold-water environment gives them a distinctive taste and texture that has made them a beloved delicacy around the world.

Tropical rock lobsters, or pearl lobsters, as they're better known, are one of the rarest and most expensive lobster varieties. The colorful crustaceans are so valuable that there have even been international smuggling attempts of its larvae.

There's no better place in the world to enjoy fresh lobster than the state of Maine. Thousands of scrappy, independent lobstermen ply Maine's cold coastal waters, trapping millions of pounds of the coveted crustacean annually.

Monkfish is groundfish, meaning it swims and feeds along the bottom of the ocean. It's known to some as "the poor man's lobster" because of its firm, sweet, and delicious taste similar to lobster tails, and to some as "all mouth", because most of the fish is taken up by the head and most of the head is mouth.