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Paula Deen’s House Seasoning is made of three spices that can transform vegetables, proteins, and more into something bursting with flavor.
If you love a versatile all purpose seasoning that you can sprinkle on to just about any dinner dish then you will love Paula Deen’s House Seasoning. This is a seasoning that you’ll find in my spice cabinet at all times. I reach for this seasoning almost on the daily, and love to use it to sprinkle on to veggies like green beans, asparagus, and even zucchini. I also like to use it on pork, chicken, and seafood.
Table of contents
- Ingredients
- Directions
- FAQs
- Recipes that Use House Seasoning
Ingredients
- Salt – I like to use kosher salt instead of iodized.
- Pepper – Straight ground black pepper.
- Garlic – Good quality garlic powder.
Directions
In a glass jar pour the salt, pepper, and garlic powder together. Mix well.
FAQs
Here are all the frequently asked questions readers have asked when making a copycat of Kinders seasoning.
What does House Seasoning taste like?
House seasoning is a blend of salt, pepper, and garlic powder. It tastes very similiar to Kinders seasoning.
What is Paula Deen’s house seasoning recipe?
I’ve modified Paula Deen’s recipe to have just salt, pepper, and garlic powder. Her original recipe also calls for onion powder.
What is garlic granulated?
Garlic granulated is dried garlic that has been grinded down to a very fine spice (consistency like sand).
Tips & Tricks
Here are a few of my favorite tips and tricks I’ve learned when making house seasoning.
- Storage – I like to use a glass mason jar. If sealed properly the seasoning is good for up to 6 months.
- Seasoning Use – A little sprinkle can go along way and can be used to season vegetables and proteins like fish, chicken, and pork.
- Funnel – I like to use a funnel to place the spices into the jar.
- Yield – This recipe yields 1 cup of seasoning. Calories are calculated based on a single teaspoon serving size.
Recipes that Use House Seasoning
Here are a few of my favorite recipes that use House Seasoning.
- Air Fryer Pork Tenderloin
- Collard Greens
- Air Fryer Breakfast Potatoes
- Slow-Roasted Garlic Chicken
- Air Fryer Salmon Recipe
If you make this Paula Deen’s House Seasoning recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
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Paula Deen’s House Seasoning
Paula Deen's House Seasoning is made of three spices that can transform vegetables, proteins, and more into something bursting with flavor.
5 from 3 votes
Print Pin Rate
Course: Spice
Cuisine: American
Diet: Gluten Free, Low Lactose
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 48
Calories: 7kcal
Author: Katie
Equipment
1 Mason Jar
Ingredients
- ½ cup Kosher Salt
- ¼ cup Ground Black Pepper
- ¼ cup Garlic Powder
Instructions
In a glass jar pour the salt, pepper, and garlic powder together. Mix well.
Notes
- Storage – I like to use a glass mason jar. If sealed properly the seasoning is good for up to 6 months.
- Seasoning Use – A little sprinkle can go along way and can be used to season vegetables and proteins like fish, chicken, and pork.
- Yield – This recipe yields 1 cup of seasoning. Calories are calculated based on a single teaspoon serving size.
Nutrition
Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1180mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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About Katie
Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.
Reader Interactions
Comments
Sal
This is by far the best tasting seasoning I have ever tried!
Thanks Mrs Paula Deen.Reply
Katie
Hi Sal, thanks for taking the time to leave a 5 star comment. I agree, I love the seasoning!
Katherine
So easy & tasty!Reply
Katie
Katherine, thank you for taking the time to leave a comment. I agree–I love this versatile seasoning!
Katie
Thanks Ashleigh! Yes, I decided it was time to step-it-up-a-notch and get a fancy background!!! This house blend is awesome! I'm using it in everything I cook now!
Reply
Ashleigh
I love it!! And you changed you background a bit didn't you? Looks great!
Reply
