9
Submitted by quotFoodThe Way To
"I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches."
![Paula Deen's "aka" Basic Meatloaf Recipe - Food.com (2)](https://i0.wp.com/img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_744,ar_5:4/v1/img/recipes/24/39/18/picGtQ0bR.jpg "Paula Deen's "aka" Basic Meatloaf Recipe - Food.com (2)")
![Paula Deen's "aka" Basic Meatloaf Recipe - Food.com (3)](https://i0.wp.com/img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/24/39/18/picGtQ0bR.jpg "Paula Deen's "aka" Basic Meatloaf Recipe - Food.com (3)")
photo by Ms.goodleycookery ![Paula Deen's "aka" Basic Meatloaf Recipe - Food.com (4)](https://i0.wp.com/img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png "Paula Deen's "aka" Basic Meatloaf Recipe - Food.com (4)")
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6-8
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ingredients
- 1 lb ground beef
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon ground black pepper
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped bell pepper
- 1 egg, lightly beaten
- 8 ounces canned diced tomatoes with juice
- 1⁄2 cup quick-cooking oats
-
Topping
- 1⁄3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
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directions
- Preheat oven to 375 degrees F.
- Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
-
Topping:
- Mix ingredients for topping and spread on loaf. Bake for 1 hour.
![Paula Deen's "aka" Basic Meatloaf Recipe - Food.com (5)](https://i0.wp.com/img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png "Paula Deen's "aka" Basic Meatloaf Recipe - Food.com (5)")
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Reviews
-
wonderful recipe!!! i made exactly as directed except adding 2 splashes of worcestershire sauce, the whole hive RAVED..........make sure to let sit for about 10 minutes after baking.....my new go-to meatloaf receipe for sure, thanks so much!
QUEEN BEE
-
I have never been a fan of meatloaf but throughout my life I have continued to try and find one that was really good and not just tolerable. I finally came across this one a few years ago and it is the best. It is the only recipe I use now and make this a couple times a month
marmicstejen
-
I've made this a few times it's so moist and delicious one of the best comfort foods. It's also one of the few meals that I get no leftovers out of, I suppose if I had my druthers I'd double it. Thanks for sharing!
Nicest of the damned
-
I love this recipe, everyone I know requests it when they're at our place for dinner. I usually keep it as is, but sometimes because I'm a lover of the topping I"ll double the topping recipe and put half in the center of the meatloaf, mmm!!!!
ashleystone7
-
I make this all the time! Thanks for posting! The only things I do differently is to cook the onion and pepper for two minutes covered with plastic wrap, and I add a couple of healthy splashes of worcestershire.
kitchenslave03
see 3 more reviews
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Tweaks
-
Perfect ??
Thea A.
-
Dude, trust me. Use Muir Glen organic fire roasted diced tomatoes with chipotle peppers instead of plain diced tomatoes. Holy moly, yum!
jennbernal
-
Omit the brown sugar and ketchup. I wonder how many calories that takes away. ??
lizfrederick82
RECIPE SUBMITTED BY
quotFoodThe Way To
- 39 Followers
- 284 Recipes
~WELCOME TO MY PAGE~This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes. Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"! Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!<a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/hot_wieners.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "R.I. Hot Weiners"!<a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/464278453_35fef08a4equahog.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Quahog"<a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/clamcakes.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Clam Cakes"<a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/SamsNewEnglandClambake101606.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "New England Shore Dinner"<a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/chourice.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Portuguese Sausage"
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