Peanut Brittle (2024)

FAQs

Is peanut brittle good or bad for you? ›

I've always liked peanut brittle but haven't tried it with almonds. Depending on making it with alternative ingredients to reduce the calories in the sugar and syrup (maple syrup instead of corn syrup, coconut sugar instead of regular sugar), it isn't going to be so healthy and should be eaten in moderation.

The perfect balance between salty and sweet, our peanut brittle recipe is made with just a few ingredients: peanuts, granulated sugar, butter, and salt. There's no corn syrup in our peanut brittle, giving it a true old-fashioned flavor and texture.

While numerous cultures have been whipping up nut and syrup creations for centuries, it's very likely that the peanut brittle we know and love is American in origin.

Brittles are typically composed mostly of sugar, while toffees contain a fair amount of butter and in some cases milk. This makes toffees fuller and richer in taste, while brittles are more purely sweet and sugary. Brittles are also much thinner than most toffees.

Antinutrients. Peanuts contain a number of antinutrients, which are substances that impair your absorption of nutrients and reduce nutritional value. Of the antinutrients in peanuts, phytic acid is particularly noteworthy. Phytic acid (phytate) is found in all edible seeds, nuts, grains, and legumes.

The general origin story of peanut brittle is that it came from the South, and that a Southern woman in the second half of the 19th century came up with peanut brittle by accidentally putting baking soda into her taffy instead of cream of tartar.

In the vast realm of sweet treats, few can rival the satisfying crunch of brittle. This delectable confection is a harmonious blend of sugar, nuts, and magic that has captivated taste buds around the world for centuries.

Baking soda is also very important at this stage since it reacts to the heat, creating carbon dioxide that aerates the caramel, enabling it to snap when someone bites into it rather than requiring them to gnaw at it until it breaks or pulls apart.

To store: Store peanut brittle (once it's completely cooled) in an airtight container at room temperature. Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Store for 6-8 weeks. To freeze: Peanut brittle can be frozen and stored up to 3 months.

In parts of the Middle East, brittle is made with pistachios, while many Asian countries use sesame seeds and peanuts. “Brittle,” a flat hardened sugar candy, is thought to be one of the first candies ever made. Peanut brittle made with corn syrups and nuts began appearing in cookbooks around the 19th century.

What is peanut brittle in Vietnam? ›

Peanut brittle is a traditional candy made from roasted peanut, sugar and malt. To make the candy, fresh peanuts are chosen very careful to avoid rot seeds.

Because of these qualities, peanut butter is enjoyed around the globe. In this article, we will take a closer look at how peanut butter is consumed by countries around the world and some of the statistics that surround it. By far, China is the country that consumes the most peanut butter.

We call this Healthy Peanut Brittle a treat food. It's a little bit naughty because it's sweet – it uses some 100% maple syrup, but it's also good because it includes good fats from coconut oil and protein from peanut butter.

Why did my peanut brittle turn out chewy? The likely cause is that the sugar mixture didn't reach the proper hard crack stage temperature. Ensuring it reaches 300˚F is key to getting that classic brittle texture.

Pralines have a lot in common with nut brittle, with the difference being mostly in the addition of cream and the cooking temperature––the sugary syrup used to coat pralines is heated to a soft-ball consistency, a lower temperature than the hard-crack stage of peanut brittle.

Peanut brittle contains 130 calories per 28 g serving. This serving contains 4.5 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Peanut brittle contains 1 g of saturated fat and 0 mg of cholesterol per serving.

Which types of peanuts are most healthful? Raw peanuts are the most healthful variety. Peanut butter is a great choice, offering a healthy nutritional profile and a range of health benefits. Learn about the health benefits of peanut butter.

Raw broken peanuts can be put in a container and needs refrigeration storage. It has a shelf life of around 5-6 days. l Peanuts, being a legume is rich in nutrients and provides immense health benefits.

Peanuts are full of nutrition and make for a healthy snack. They're full of fiber, protein, and healthy fats, which can aid weight management by keeping you full longer. For best results, choose raw, roasted, or boiled peanuts free of added salt and flavoring, and be mindful of your serving size.