|September 26, 2022
Soft and creamy Restaurant-Style Mughlai Shahi Paneer celebrates delicious flavors and priceless spices. Serve this vegetarian dish with hot paratha, naan, or roti.
If you don't like bread, serve this Shahi Paneer with rice.
Shahi Paneer is one of the culinary treasures of Mughlai cuisine. It is a mild vegetarian curry, like Paneer Butter Masala and Paneer Makhani. It is a welcoming respite to all the spice and heat of other sides and main dishes. Unlike Kadai Paneer, this dish is a creamy fusion of textures. It is spicy from other Indian dishes.
If you want a recipe to dazzle family and friends, this dish has everything. Plan it for a lunch or dinner party. It is a true luxury best saved for the weekends and special occasions.
As the name suggests, Shahi Paneer in Hindi means "Paneer for the Royalty." Shahi Paneer is a Mughlai dish simmered in creamy gravy, a shahi sauce made of onions, yogurt, nuts, and seeds. The recipe flavors the dish with yogurt, cream, almonds, and seeds. Some people prefer paneer tomato sauce or Paneer in tomato gravy. But we recommend a Lababdar sauce for a delicious paneer pesto made in Shahi sauce.
The Khansaamas discovered this Mughlai cuisine during the Mughals' rule in India. The base of Shahi Paneer Masala is Persian and Central Asian cuisines. It has strong Indian influences that originated and served in India. Royal Khansaamas also make Palak Paneer Sauce and Matar Paneer Sauce.
How To Make Shahi Paneer At Home
You can now make this recipe in 15 minutes. Alco has made it possible for you. Alcoeats Easy Indie Bowl Instant Paneer Gravy Mix will get you a Restaurant like Shahi Paneer in 15 minutes! It tastes the same, and you'll skip the hard work!
How To Make Restaurant-Style Shahi Paneer?
The Mughal rulers admired paneer recipes. So, the royal chefs keep preparing paneer recipes. The story of this creamy, delightful recipe is interesting.
