4.5
(46)
41 Reviews
6 Photos
This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy, and sweet. It does not need frosting.
Submitted bySandra E
Updated on January 12, 2023
:max_bytes(150000):strip_icc()/492924-sad-cake-Melissa-Goff-4x3-1-b3e036095ef74ec8a96848619e3ae926.jpg "Sad Cake (1)")
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
24
Yield:
1 9x13-inch cake
Jump to Nutrition Facts
Ingredients
2 cups biscuit baking mix
2 ¼ cups packed brown sugar
4 eggs
½ cup vegetable oil
1 cup flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13-inch pan.
Mix thoroughly together biscuit mix, brown sugar, eggs, oil, flaked coconut, chopped pecans, and vanilla. Pour batter into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes. Allow cake to cool before cutting.
Nutrition Facts (per serving)
| 218 | Calories |
| 11g | Fat |
| 29g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe24 | |
| Calories218 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 12% |
| Cholesterol31mg | 10% |
| Sodium152mg | 7% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars22g | |
| Protein2g | 5% |
| Calcium40mg | 3% |
| Iron1mg | 4% |
| Potassium81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Sad Cake
01of 06
Photo byMelissa Goff
02of 06
Photo byAllrecipes Member
03of 06
Photo byAllrecipes Member
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