Sausage Balls (2024)

4.5

(1,393)

1,095 Reviews

132 Photos

These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for savory, cheesy flavor that can't be beat. These are so yummy! My family makes every Christmas morning.

Submitted byStephanie

Updated on May 22, 2024

Tested by

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Prep Time:

10 mins

Cook Time:

20 mins

Ingredients

1 pound ground pork sausage, at room temperature
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

Nutrition Facts (per serving)

264	Calories
19g	Fat
11g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe15
Calories264
% Daily Value *
Total Fat19g	24%
Saturated Fat9g	47%
Cholesterol49mg	16%
Sodium660mg	29%
Total Carbohydrate11g	4%
Dietary Fiber0g	1%
Total Sugars0g
Protein13g	26%
Vitamin C0mg	0%
Calcium249mg	19%
Iron1mg	6%
Potassium125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.