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Our organic shredded cheese is available in ten varieties; Mexican Blend and Mozzarella are both available finely shredded or thick cut, while Mild Cheddar, Sharp Cheddar, 3 Cheese Italian, Spicy Cheddar, and Italian Herb Mozzarella are thick cut. Our aged Parmesan is available both shredded and grated. With so many options you can easily add delicious, pasture-raised flavor to all your favorite dishes.
Organic Valley Shredded Mexican Blend is made from organic Cheddar, Colby, and Monterey Jack, so look no further if you’re on a quest to make cheesy organic nachos. Our Finely Shredded 3 Cheese Mexican Blend complements chili, quesadillas, tacos, and much more. Each serving of vegetarian-friendly cheese packs six grams of protein for energy in work and play.
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Keep refrigerated. Use within 3-5 days after opening. Freshness is assured in unopened package until the date stamped on the front of the package.
Ingredients
Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme), Organic Colby Cheese (Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme, Organic Annatto (Color)), Organic Monterey Jack Cheese (Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme), Cellulose (Added To Prevent Caking). (Vegetarian Enzymes Contain No Animal Based Enzymes.)
Frequently Asked QuestionsLearn More About PasteurizationLearn How We Are Local to You
UPC#
093966002270
Nutrition Facts
Servings per Container
6
Servings Size
1/4 cup
Amount per Serving
Calories 110
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fatty Acid 0 g
Cholesterol 30 mg10%
Sodium 170 mg7%
Carbohydrates 1 g0%
Total Sugars 0 g
Added Sugar 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 200 mg15%
Iron 0 mg0%
Potassium 30 mg0%
Vitamin A 79 mcg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to Make (and Freeze) the Perfect Breakfast Burrito
Breakfast burritos loaded with scrambled eggs, vegetables and cheese are a great breakfast meal prep and kids love them. Plus, they freeze beautifully if you use these two simple tips. Get the recipe here!
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Any Guesses at Your State’s Favorite Organic Valley Cheese?
America’s favorite cheeses are in! Americans eat a lot of cheese – dozens of pounds a year. We wanted to know the most popular Organic Valley cheese by state. Find out which slice is tops in your state. Did your favorite organic cheese make the cut?
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Taco Tuesday is an easy, customizable, kid-friendly idea is perfect for meal prep and picky eaters, fun to eat, and fun to prepare. We share lots of tips and our taco night grocery list.
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Bacon, Jalapeño, Cheddar Cheese Ball
This cheese ball is packed with mix-ins to ensure every bite is full of flavor and texture.
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Broccoli Cauliflower Cheddar Chicken Casserole
A cheesy, veggie-filled recipe for your real food table!
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Taco Bean Dip
This Easy Taco Bean Dip uses Organic Valley Three Cheese Mexican along with Organic Valley Sour Cream to create a six-layer dip that will be a huge hit at your super party!
Get recipeFrequently Asked Questions
Why does Organic Valley have Thick Cut Shredded Cheese and Finely Shredded Cheese?
Thick Cut shredded cheese performs better in a majority of shredded cheese applications. It provides a better melt, a better gooey texture, and a yummier cheesy flavor in every bite. You'll find it greatly improves your hot, cheesy dishes from nachos and enchiladas to pizzas and lasagnas and all kinds of casseroles. We do also offer our 3 Cheese Mexican and Mozzarella as Finely Shredded as there are certain applications, typically where the cheese is added post-cooking or post-prep such as tacos, pastas and salads.
What kinds of pasteurized cheese does Organic Valley produce?
Organic Valley produces a variety of hard and semi-soft cheeses, as well as Ricotta, Cottage, and Cream Cheese. These cheeses are crafted from organic, non-hom*ogenized, pasteurized milk that has been heated to a temperature of at least 165 degrees to kill bacteria that causes spoilage. We offer the following varieties (see our product page at Cheese for more details):
- American
- Baby Swiss
- Blue Cheese
- Cheddar, Mild & Sharp
- Cottage Cheese
- Cream Cheese
- Feta
- Mozzarella
- Muenster
- Parmesan
- Pepper Jack
- Provolone
- Ricotta
- 3 Cheese Italian Shredded Cheese
- 3 Cheese Mexican Shredded Cheese
What are the health benefits of eating organic cheese?
For individuals and families seeking high nutritional value and reduced risk of exposure to the toxins associated with factory farming practices, organic cheese is a healthy option.
- The organic milk we use to make our Organic Valley Raw Cheeses comes from pasture-raised cows and is an excellent source of easily absorbed calcium, as well a good source of protein, phosphorus, and riboflavin.
- Consuming Organic Valley dairy productsminimizes your risk of exposure to antibiotics, toxic pesticides, synthetic hormones, and genetically modified organisms (GMOs).
Ethically Sourced from Small Organic Family Farms
We believe in doing dairy right. When you choose Organic Valley, you're getting high-quality organic milk ethically sourced from farms that respect the land and all the plants and animals that live on it.
See what Ethically Sourced means to us.