Signature Tomato Bisque - Campbells Food Service Canada (2024)

FAQs

What's the difference between Campbell's tomato soup and Campbell's tomato bisque? ›

Campbell's® Condensed Tomato Bisque is a delicious, indulgent twist on our classic tomato soup crafted with cream and tasty tomato pieces.

Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, add milk in place of water.

Heart Health Hero: Tomato soup is excellent for heart health. Thanks to its lycopene content, potassium, and fiber, it helps in lowering high blood pressure and cholesterol levels, reducing the risk of cardiovascular diseases. The soup's low saturated fat content also makes it a heart-friendly choice.

WATER, TOMATO PASTE, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUMCHLORIDE), CANOLA OIL, CREAM, SUGAR, ONIONS, BUTTER, SALT, MODIFIED CORN STARCH, BASIL, YEASTEXTRACT (BARLEY), WHEAT FLOUR, MODIFIED MILK INGREDIENTS, DRIED GARLIC, DRIED PARSLEY, ONIONPOWDER, ANNATTO, SPICES (CONTAINS CHILLIES).

Campbell's soup is a staple in many pantries around the world and is famous for its continued presence. Unfortunately, Campbell's Chicken Verde Soup fell out of production sometime around 2008.

Tomato soup is usually made with either vegetable or chicken stock. Tomato bisque is made by adding cream or whole milk. The dairy is what makes it thicker and creamier, which gives it the defining traits of a bisque.

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

As long as the can is in good shape, the contents should be safe to eat, although the taste, texture and nutritional value of the food can diminish over time. Home canned foods should be used within 1 year.

Tomatoes are very acidic and milk or cream is added to them, curdling can occur. Curdling will be more likely to happen when the ratio of acid to cream increases or when mixing a cold and hot mixture. To thwart the curdling tendency, changing procedures will render a smooth tomato soup.

Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others ( 3 , 7 ). Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease ( 3 , 8 , 9 ).

Is tomato soup good for high blood pressure? ›

Tomato soup is good for blood pressure and blood vessels

Due to its high potassium content, tomato soup helps maintain healthy blood pressure. Your blood pressure is the force with which your blood presses against your blood vessel walls. You don't want this pressure to be too high or too low.

This tomato basil bisque not only is heart healthy but great for people living with diabetes.

After all, what is a tomato bisque without a robust tomato flavor ringing throughout its fabric? What's more? The texture of Campbell's canned bisque soup turns runny once you add water to it as instructed. One of the main differences between soup and bisque is the latter's creamy texture.

Though it's hearty enough to be a meal on its own, this Tomato Bisque soup pairs well with almost any main dish (we often serve it with my favorite Turkey Meatloaf). At lunch, it's delicious with a classic Jambon-Beurre sandwich, a grilled cheese sandwich or, even better, Welsh Rarebit or Savory Scones.

TO STORE: Refrigerate leftovers in an airtight container for up to 4 days. TO FREEZE: Transfer tomato bisque to an airtight, freezer-safe storage container and freeze for up to 3 months. Let it thaw overnight in the refrigerator before reheating. TO REHEAT: Warm on the stovetop or in the microwave until heated through.

In fact, a bisque is a type of soup, so all bisque is soup, but not all soups are bisque. If you make bisque the old-fashioned way, the key difference is the way in which cream is used in the dish.

1 10-3/4 ounce can tomato soup: substitute 1 cup tomato sauce plus 1/4 cup water.

Classics never go out of style. Warm up with bowl of Campbell's® Tomato Soup and its perfect pair—grilled cheese! Also, enjoy our other tomato soup varieties, such as Well Yes! ® on-the go Tomato & Sweet Basil Sipping Soup, or Slow Kettle® Style microwavable bowls.