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Mix coleslaw:
In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar.
Season and refrigerate:
Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.
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This recipe is super simple, but if you're still pressed for time, a bag of coleslaw mix will cut your prep time in half.
How to Store Coleslaw
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You can store any leftover coleslaw in an airtight container in the refrigerator for about one day. The colors of the cabbage will remain vibrant since they are coated in an acidic dressing.
This coleslaw can be made a day ahead. Just give everything a quick toss before serving to make sure each bite is coated in dressing.
Serving Coleslaw
Creamy coleslaw is far more than a basic side dish. Try piling it high onto BBQ pork sandwiches, stuffing it into fish tacos, or replacing the sauerkraut in classic reubens.
Frequently Asked Questions
Should I make coleslaw ahead of time?
Coleslaw is one of those side dishes that ages like a fine wine. The simple flavors need time to meld, so ideally, you'll want to make this at least a few hours ahead of time.
Why is my coleslaw watery?
Cabbage is about 92 percent water. If your coleslaw sits for more than one day, the cabbage will begin to release some of its moisture.
