How do you make your Fries?
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants. Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down lowon how we flavor our fries.
See Also
Potatoes: Healthy or Unhealthy?Russets vs. Red vs. Yukon Gold Potatoes: What's the Difference?Weight Loss: The right way to cook potatoes to make them easily digestible (and weight loss friendly)Healthiest Potatoes: 4 Varieties Ranked by Nutrient Density | Hydration Monitoring - Intake Health Blog