Solving Cake Problems | Domino® Sugar (2024)

FAQs

Solving Cake Problems | Domino® Sugar? ›

If your cake is too dense or too heavy, you may need more leavening or liquid, or you may have used too much sugar or shortening. If your cake crust is too light, you may need more sugar. If your cake doesn't have good flavor, your formula may be unbalanced, or you may need to check the quality of your ingredients.

The best way to reduce sugar in your favourite cake

Add healthy sweetness with grated fruits or vegetables such as apple or beetroot. This will produce a moist cake that also needs less frosting and added sugar. Sponge cake. The light texture and delicate flavour is tricky to achieve without table sugar.

Sugar creates tenderness in baked goods by weakening the gluten structure (proteins in flour). Adding too much sugar can weaken the gluten structure in a cake to the point that it may collapse.

Sour fruit (such as blackberries or cherries), cooling herbs such as mint, and chopped nuts work well in sweets such as cakes, cookies, and pies. If you've added too much sugar, you can balance out the sweetness by incorporating more of another ingredient to help make the dish less sweet.

Soak the cake.

Pastry chefs often soak cakes in a simple syrup made of equal parts granulated sugar and water after the cakes come out of the oven. This step can add sweetness and moisten the cake.

Natural sugars, such as honey and agave, can replace sugar in certain recipes. While honey and agave are better for blood sugar levels, keep in mind that they are both higher in calories than sugar. However, they are very sweet, so you only need a small amount to taste the difference.

Hydrate. Flush out all that sweet stuff from your system by hydrating ASAP with water or other low-sugar fluids, and foods high in water content. "Drink plenty of water and go for foods like watermelon, cucumbers, strawberries and yogurt," Seaver says.

If you over sweeten, you have a few different options, according to Curtis. He suggests adding a squeeze of lemon or lime juice. "The acidity helps to balance it," he explains.

Drinking water can help flush the body out, which can make you feel lighter and less bloated almost immediately. Cinnamon is a great addition to your water bottle, says Agarwal. It is a blood sugar stabiliser that'll help you get back into balance quicker.

Sugar creates texture

Sugar easily binds with water, which accomplishes two main things. 1) It locks in moisture, keeping your baked goods from drying out; and 2) It inhibits the development of gluten which keeps your cookies, cakes and sweet breads softer.

How do you neutralize too sweet? ›

How to Make Food Less Sweet. Add an acid or seasonings such as vinegar or citrus juice; chopped fresh herbs; a dash of cayenne pepper; or, for sweet dishes, a bit of liqueur or espresso powder.

Add vinegar.

You can always add more if necessary. Virtually any vinegar can help correct food that's too sweet, but white, red wine, white wine, and apple cider usually work the best.

Substituting Ingredients for Moisture and Sweetness:

Add in honey or agave, but don't cut more than a third of the sugar.

Try switching out any water in your recipe for full-fat milk or buttermilk for a moist, decadent texture. Another ingredient that can enhance the moisture of your cake is mayonnaise. Adding a dollop of mayonnaise to your batter can help make your freshly baked cake softer with an added boost of moisture.

To create an emulsion, we slowly add eggs to the butter mixture, one at a time, beating rapidly to suspend the water from the butter and egg whites in the fats from the butter and egg yolks. Lecithin, an emulsifier found in eggs, helps to stabilize the emulsion, as does aeration from steady, rapid beating.

If you over sweeten, you have a few different options, according to Curtis. He suggests adding a squeeze of lemon or lime juice. "The acidity helps to balance it," he explains. If you don't have either handy, you can also try yogurt, or you can add a fat like olive oil, the chef says.

Consider eating more protein

A high sugar intake has been linked to increased appetite and weight gain. Conversely, a diet low in added sugar but high in protein and fiber may have the opposite effect, reducing hunger and promoting fullness ( 29 , 30 ). Protein has also been shown to directly reduce food cravings.