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Kangkong / Kangkung / Morning glory / water spinach - snipped and cut, water, teaspoonful Ssamjang / Korean bean paste, Knorr Liquid Soy Seasoning or similar, Salt and pepper
- 15 mins
SpottedByD
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Miso, Soy sauce, Mirin, to 1 tablespoon Sugar, Pepper, to 1 tablespoon Sesame oil, Roasted sesame seeds, all of the ingredients listed above Basic miso paste, Gochujang, to 1 teaspoon Red hot chili pepper powder (imported from Korea), Grated garlic, Sesame oil
cookpad.japan
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minced garlic, minced shallot, cubes of Achovy Stock (any brand), Tablespoon of Mild Ssamjang Sauce, Salt to taste, blocks of tofu (cubed), small carrots (cubed), corn cob (divided to thirds), pieces of Tofu Puffs (Tauhu Pok), Litre of Water
- 40 minutes
- 5 sajian
dreyngerous
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mirin, soy sauce, sugar, rice vinegar, ssamjang, dashi powder, toasted sesame seeds
- 5 minutes
蛟龍Stormwyrm
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Pork belly joint, Spring onion, Onion, Garlic bulb, Ginger, Water, Soy sauce, Sake (Dry white wine), Miso (Japanese miso), Instant coffee, Mooli (Radish), Salt
- 60 minutes
- 4 servings
Kitchen J
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green or french beans, pre-steamed tofu cubes, pre-steamed or boiled whole tomato, onion, sliced, Ssamjang (spicy Korean bean paste), Salt, Pepper, Cooking oil
- 15 mins
- 1 serving
SpottedByD
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Shish*to peppers, Korean miso (Ssamjang)
- 2 servings
cookpad.japan
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See AlsoSsamjang dish / Ssamjang ramen -
Pork belly (block), Lettuce, Gochujang, Miso, Sake, Sugar, Sesame oil, Grated garlic, Sesame oil, Good quality salt
- 2 servings
cookpad.japan
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Chicken breasts, pieces Chicken tenders, ☆Salt, ☆Sugar, ☆Sake, ☆Ginger, ☆Garlic, ☆Lemon, Lettuce or looseleaf lettuce, Egoma leaves (similar to shiso leaves), Gochujang, Miso
cookpad.japan
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soysauce, sugar, red wine/rhum/soda, green onion, garlic, black pepper, gochujang, vinegar, doenjang, gochujang, minced green onion, minced garlic
Lenna
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plain flour, cornflour, salt, few grinds black pepper, chicken bouillon, good pinch nutmeg, garlic granules, onion granules, garlic chives, chopped (or spring onions), large spring onion, chopped, small red onion, thinly sliced, chives, chopped
- 10 minutes
- 2 pancakes, serves 4 as a side/starter
Laura
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pork belly 5 mm thin slice, Salt & pepper to taste, Lettuce, Sliced Garlic (optional), Ssamjang, Kimchi
- 20min
- 4 servings
tomo_ya
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seaweed used for, freshly cooked rice, r to taste mirin rice vinegar, sugar, or to taste japanese rice seasoning - Furikake (optional), pork floss (optional), water to dip fingers in, Sushi roller, Cooked egg omelette rolls sliced thinly (optional), Sliced kimbab filling- bought in korean supermarket, Long pieces of imitation crab meat, Japanese mayonnaise
- 1 hour
Timothy Wairisal
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egg noodles, beansprouts, minced garlic, ssamjang (soya bean paste), salmon (dices), soya sauce, white pepper, salt, chili flakes, cooking oil, Topping : coriander
Vinnss Chuah
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