Sign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. Read preview
Thanks for signing up!
Access your favorite topics in a personalized feed while you're on the go.
For now, vegans in the US can only get their hands on the lentil-based whipped cream in two Starbucks locations in Seattle, VegNews reported. Though the test run of vegan whipped cream is limited in the US, a fully vegan pumpkin spice latte with dairy-free whipped cream has been available in the UK for a year.
"Building on Starbucks sustainability commitment, the company's goal is to expand plant-based choices as an environmentally friendly menu contributes to our goal to be a resource positive company," a Starbucks spokesperson told VegNews. Starbucks did not immediately respond to Insider's request for comment.
You can get the vegan whipped cream at the Starbucks store on 1350 156th Ave. NE in Bellevue, WA, though the other is at an undisclosed location.
The whipped topping in the UK is made from soy instead of lentils, and vegans in the UK and other European countries can also enjoy a completely vegan pumpkin spice latte or frappuccino, where the pumpkin syrup can be made with a dairy-free milk alternative instead of skim milk, Insider's Grace Dean reported.
Starbucks has already rolled out a series of changes to its menu in response to growing consumer demand for plant-based alternatives to meat and dairy, with many of these offerings getting their start during test runs in certain stores and regions.
Starbucks' national menu includes a vegetarian breakfast sandwich made out of Impossible Sausage and a vegan protein box with chickpea nuggets and avocado.
The chain's recent addition of oat milk to all of its US locations proved popular enough that some Starbucks locations experienced oat milk shortages, and Starbucks' new fall drink — the apple crisp macchiato — can be made completely vegan by replacing the 2% milk with a plant-based alternative.
FAQs
Starbucks is now piloting a vegan whipped cream topping made from an unusual source — lentils. For now, vegans in the US can only get their hands on the lentil-based whipped cream in two Starbucks locations in Seattle, VegNews reported.
What is Starbucks vegan whipped cream made of? ›
The innovative vegan whipped cream Starbucks is testing is made from lentils, a unique base for a non-dairy topping. Outside of the US, Starbucks added vegan whipped cream to its menu in the United Kingdom last year to complement its reformulated Pumpkin Spice Latte—the base of which no longer contains dairy in Europe.
Does Starbucks have vegan cream? ›
The ability to make almost any Starbucks drink without dairy is finally here. This java giant has launched a new nondairy sweet cream, which also performs well as cold foam. It's dairy-free and vegan by ingredients, and made with a combination of oatmilk and soymilk.
Is non-dairy whipped cream vegan? ›
A plant-based alternative to the classic dessert topper, vegan whipped creams are made from a variety of non-dairy milk options including coconut, almond, and oat.
What is Starbucks whipped cream made of? ›
Pour 1 pint of heavy whipping cream and 2.5 tablespoons of vanilla-flavored syrup into the iSi cream whipper. Swill gently to combine ingredients. 2. Screw on the top of the whipper, insert an iSi cream charger into the charger holder, and screw it onto the whipper head until you hear a hissing sound.
What is Starbucks non-dairy foam made of? ›
For instance, did you know that you can add oat milk cold foam to any drink that you want, at any time you'd like? Oat milk cold foam isn't new at all. This dairy-free alternative to the standard cold foam, which is typically made from heavy cream and low-fat milk, has been a part of many recipes for a long time.
Is Reddi-wip vegan? ›
Yes, the coconut and almond varieties are vegan.
Is Reddi-wip real whipped cream? ›
Made with grade-A dairy cream and never with hydrogenated oils, our original lineup of creamy whipped toppings is the real deal. With four unique varieties, you've got more ways to add Reddi-wip goodness to your delicious creations—and unleash the joy!
Why is Cool Whip not vegan? ›
Also, Cool Whip contains sodium caseinate, a milk-protein. So no, present day Cool-Whip is not dairy-free. That also means Cool Whip is not vegan. Cool Whip is not exactly keto friendly either.
What is vegan Cool Whip made of? ›
Vegan Whipped Cream Ingredients
Honestly, the magic of this vegan whipped cream is that it only really requires two ingredients! Soy milk and coconut oil! The key is to get the quantities right (which is why I really recommend using a set of kitchen scales for this recipe).
The Starbucks sweet cream cold foam is a foamy mix of milk and vanilla syrup. It's similar to whipped cream in flavor, but with a lighter, velvety texture that can be poured over the iced coffee.
What is plant based whipping cream made from? ›
Plant cream is an imitation of dairy cream made without dairy products, and thus vegan. It is typically produced by grinding plant material into a thick liquid to which gums are added to imitate the viscosity and mouthfeel of cream. Common varieties are soy cream, coconut cream, and cashew cream.
Does Starbucks whip have dairy? ›
No. Why is the Starbucks whipped cream so good and different from regular whipped cream? It is made fresh in the store, and it is vanilla flavored. It is 9 pumps of vanilla syrup to 1/2 a carton of heavy cream.
