Nutrition Facts |
About 2 Servings Per Container |
Serving size | 1 Cup (240mL) |
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| PER SERVING | PER CONTAINER |
Calories | 120 | 250 |
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| % DV* | % DV* |
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Total Fat | 3g | 4% | 6g | 8% |
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Saturated Fat | 1g | 5% | 1.5g | 8% |
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Trans Fat | 0g | | 0g | |
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Cholesterol | 10mg | 3% | 25mg | 8% |
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Sodium | 790mg | 34% | 1720mg | 75% |
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Total Carbohydrate | 17g | 6% | 37g | 13% |
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Dietary Fiber | 1g | 4% | 3g | 11% |
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Total Sugars | <1g | | <2g | |
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Incl. Added Sugars | 0g | 0% | 0g | 0% |
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Protein | 6g | 11% | 13g | 24% |
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Vitamin D | 0mcg | 0% | 0mcg | 0% |
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Calcium | 10mg | 0% | 30mg | 2% |
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Iron | 1.1mg | 6% | 2.3mg | 15% |
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Potassium | 300mg | 6% | 650mg | 15% |
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Water, Potatoes, Seasoned Beef, Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Contains Less Than 2% Of: Modified Cornstarch, Wheat Flour, Tomato Paste, Salt, Vegetable Oil, Yeast Extract, Burgundy Wine, Flavoring, Caramel Color, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Spice, Onion Extract.Contains: Wheat, Soy.
FAQs
SPICE IT UP
Dried herbs and spices are the easiest and most budget-friendly way to add flavor to your canned soup. They'll last forever in your pantry, and you don't need to add much to get a good kick.
What's going on with Campbell's soup? ›
Campbell Soup said it is closing one plant and reducing the size of a second facility. It's also investing $230 million through fiscal 2026 in newer, more efficient plants as it aims to improve the competitiveness of its supply chain.
What is the oldest Campbell soup? ›
1895. First jar of ready-to-eat soup, Beefsteak Tomato, is introduced. New Jersey Beefsteak tomatoes had been our signature product for over 25 years, featured prominently on our labels and first trademark.
Where has Campbell's soup gone? ›
In March 2008, Campbell's Soup was rebranded as Batchelors Condensed Soup in the UK and Erin in Ireland when the license to use the brand name in those countries expired.
What can I add to Campbell's soup to make it taste better? ›
Use the Condiments in Your Fridge
You can even use Greek yogurt, rich in consistency and creamy in flavor, for a sour cream substitute. Pesto, hot sauce, lemon juice—the list goes on. Any of these will enhance the flavor profile and give your can of Campbell's the boost it needs to go from good to great.
How can I deepen my soup flavor? ›
"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.
What Campbell's soup is no longer made? ›
Campbell's officially discontinued its Philly-style cheesecake soup in 2021 to very little pushback. Reviews of the canned soup were mixed at best, with plenty of folks pointing out that it tasted nothing like an authentic Philly cheesesteak.
Why is Campbell soup so expensive? ›
Campbell Soup Co. is pushing through a fourth round of “very targeted” price increases – the largest in more than a year – to offset core inflation, which continues to rise and reached its highest point in more than year, executives revealed during the company's first quarter earnings call yesterday.
What is Campbell's biggest selling soup? ›
What Is the Most Popular Campbell's Soup?
- Chicken Noodle Soup. Made with chicken meat with no antibiotics, this soup is a comforting classic. ...
- Cream of Mushroom Soup. ...
- Tomato Soup. ...
- Cream of Chicken Soup. ...
- Vegetable Beef Soup. ...
- Beef with Vegetables and Barley Soup. ...
- Minestrone Soup. ...
- French Onion Soup.
Did China buy Campbell's soup? ›
The joint venture will be based in Campbell's current offices in Shanghai and will be responsible for manufacturing, packaging, branding, marketing, selling and distributing soup, broth and stock products in China. Campbell will retain ownership of Campbell brands and recipes and license those to the joint venture.
Campbell Soup is not owned by hedge funds. The company's largest shareholder is Mary Alice Malone, with ownership of 18%. The Vanguard Group, Inc. is the second largest shareholder owning 7.9% of common stock, and BlackRock, Inc. holds about 6.0% of the company stock.
Can Campbell soup expire? ›
To ensure that our consumers enjoy the best quality product, we print a “Best Used By” date on each container to indicate the expected shelf life of a product. We recommend that the unopened product be used prior to this date to ensure the best flavor, texture and overall quality.
Why is Campbell's soup closing? ›
The aging facility and inefficient nature of the site's configuration can no longer support the increased consumer demand and continued growth of the business. Campbell will close the facility in phases and expects to cease operations by July 2026, with the first phase to impact 120 of its 330 employees in August 2024.
Is Campbell's soup in financial trouble? ›
Campbell's Soup Company has experienced both positive and negative shifts in its financial performance. The reported net sales of $2.4 billion demonstrate the company's ability to generate significant revenue. However, the net loss of $12 million raises concerns about its profitability.
Does Campbell Soup own Pepperidge Farm? ›
Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961.
How do you elevate canned potato soup? ›
But to put some pep back in your soup's step, you're going to want to add more. Start by sautéing any combination of finely chopped vegetables and alliums—like onion, garlic, carrots, celery, bell peppers, and ginger. Whatever you choose is going to infuse the entire can of soup you're about to heat.
How can I improve the taste of my soup? ›
Perk up a Bland Soup With Simple Pantry Staples
Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.
How can I make bland potato soup taste better? ›
Cheese: I recommend a good sharp cheddar cheese here for maximum flavor. Greek yogurt or sour cream: To make the soup extra-creamy. Salt and pepper: Add in as much as you need at the end to season your soup well.
How to perk up canned soup? ›
The addition of meat and vegetarian replacements like chicken or tofu, as well as carbs like rice or legumes add additional heft to any canned soup. Veggies and a splash of citric acid can brighten up a boring tomato soup.