Sugar syrup (or simple syrup) co*cktail Recipe- How to make Sugar syrup (or simple syrup) (2024)

FAQs

What is simple syrup vs sugar syrup? ›

Sugar syrup (also called simple syrup) is basically just a mix of sugar and water. Sugar syrup is also one of the most essential ingredient in co*cktails.

Rich simple syrup: One common simple syrup variation is rich simple syrup. Instead of the traditional one part sugar to one part water, it calls for two parts sugar to one part water (2:1). The process of making it is exactly the same.

Simple syrup is a liquid sweetener made by dissolving sugar in water. That's literally it. Simple syrup disperses sweetness evenly throughout beverages of any temperature, making it a key component of many iced drinks and co*cktails (like sparkling beet lemonade or a whiskey sour).

If you're looking for a simple syrup substitute, there are three favorites you probably have right in your home: honey, maple syrup and agave. For honey or agave, add warm water to them, to help turn the mix to syrup. You can also use a sweet, juicy fruit, like an orange.

Refrigerating simple syrup extends its shelf life and slows the future growth of bacteria. You can keep it at room temperature, but it will go bad much faster. If you plan use up it up within a few days, it can be stored at room temperature. Otherwise I highly recommend storing it in the fridge or freezer.

Cool Down the Syrup Quickly

This can be done by submerging the lower portion of the pot in a bowl of cold water. Stirring the syrup occasionally will help it cool faster and reduce the chance of reaching its melting point too quickly. Once cooled, your is ready to use!

Traditional simple syrup is indeed very simple to make. The key is not to overcook it. The resulting clear liquid may look quite thin but it does thicken slightly as it cools and particularly when chilled.

Put the bottle, with no cap on it, in a pan filled with water, and put it over medium heat. You want the water just barely boiling. As the sugar dissolves into the water, it loses the cloudiness. You're done when the syrup is completely clear.

How much simple syrup equals a cup of sugar? ›

So 1 cup of sugar is equal to the weight of 7/8 cup of water. Proof of this is that 1 cup of sugar and 1 cup of water makes a little under 1 ¾ cups simple syrup.

The shelf life of your simple syrup will depend upon the cleanliness of the airtight container and the amount of sugar in your mixture. The standard one-to-one sugar-to-water ratio will produce a simple syrup that lasts about one month in the fridge.

Molasses and honey (or honey syrup) are other options, though they should be used selectively in co*cktails. If you're substituting simple syrup for granulated sugar in a drink recipe, the general rule is to use 1/4 ounce syrup for 1 teaspoon of sugar. However, you may need up to 1/2 ounce syrup.

Also referred to as "sugar syrup," simple syrup is a liquefied form of sugar that is commonly used to sweeten co*cktails, iced tea, iced coffee, lemonade, and other cold drinks. Because it is a liquid sweetener, it is much easier to blend into cold beverages than regular sugar.

All the sweet syrups contain around 20 per cent water and only 70 to 85 per cent sugars so they're always going to give you fewer kilojoules (Calories) and sugars than white or raw sugar which is 100 per cent sugar (sucrose).

One teaspoon of granulated white sugar equals about 1.5 teaspoons of simple syrup. If your recipe calls for a teaspoon of simple syrup, you might want to drop in only about two-thirds of a teaspoon of the granulated variety. You can always add more sugar, but you can't take it back out.

Maple syrup – usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. Molasses – a thick, sweet syrup made from boiling sugar cane.

Cane syrup is used in a lot of bars but often not in its most authentic form. Typically, bartenders will source organic cane sugar in its crystallized form, and the results taste similar to a simple syrup. But anyone who has made cane syrup from actual cane juice will tell you it will transform your co*cktails.