Sustainability of soup kitchens one of the greatest challenges as Mandela Day approaches (2024)

CAPE TOWN. – The theme of this Nelson Mandela Day is One Hand Can Feed Another. It is a call to action for the people of South Africa to ignite the embers of ubuntu and tackle food insecurity by working together.

One of the warriors at the forefront of the war on hunger is 1000 Women Trust, who started and sustained 45 soup kitchens since 2020, and is still feeding 15000 people per day in and around the Western Cape.

“A central theme of the 45 soup kitchens has been sustainability, which is pivotal as there is significant donor fatigue because some business have closed down and many people have suffered job losses,” said Tina Thiart, a founder member of 1000 Women Trust.

She says some soup kitchens have started Take Aways-services for paying clients or planting vegetables and selling airtime and electricity to create income. One soup kitchen is planning to start a Spaza Shop.

On Mandela Day – 18 th July 2021 – volunteers can visit soup kitchens to help by preparing food, marshalling children or help clean pots and pans, said Thiart.

Donors can also donate produce, airtime, electricity or dry products and vegetables, she said.

Latifah Jacobs, a coordinator of the community soup kitchens, said the soup kitchens all serve lunch five days per week, and some even serve breakfast.

Some try and compliment their income by selling Samosas on weekends to pay for their own gas.

Jacobs try and supplement her income by selling jewelry with beads. She does that, as she is responsible for paying for the gas and electricity at Kuils River out of her own pocket.

“The biggest neds of the soup kitchens are ingredients as well as operational costs – we are talking about gas, electricity and airtime, as well as cleaning material for the 300 litre-pots,” she said.

“Donor fatigue is real and present. The City of Cape Town offered support to 60 % of the ingredients in the kitchens until end of June, but now we need new support to ensure that there are ingredients at each of the 45 soup kitchens,” she said.

Currently, 169 volunteers are supporting the soup kitchens.

The soup kitchens are in Kuils River (organization: Aurorah), Stellenbosch (Ubuntu Rural women), Philippi East (Instika Yesizwe Community Development), Masiphumelele (Visionary Can Ladies), Manenberg (Youth for Change Global), Heideveld (Heideveld Can), Kraaifontein (Youth clouds of heaven), Westlake, Tokai (Women of Westlake,org), Bonteheuwel (Joint Peace Forum), Delft (WIN), Elsies River (Jolene’s Foundation), Paarl (Renew Mind), Paarl (Change with Development), Ocean View (Elothando Rens Foundation), Nyanga East (Small Beginnings), Kraaifontein (Deborah Association Organization), Ocean View (Handprints Community Upliftment Proect), Durbanville (NOSTOP), Paarl (Marge Soup Kitchen), Kuils River (Sharing is Caring), Waallecedene (Women’s Movement), Mitchell’s Plaian (Veronica Kitchens), Mitchells Plain (Mitchells Plain Crisis), Thornton (RAM) and Wellington (Arise Women @ Men Circle).

Food insecurity in South Africa is rampant.

T he Integrated Food Security Phase Classification Report (IPC report) revealed that in the period between September and December 2020, 9.34 million people in South Africa, or 16 % of the population, faced high levels of acute food insecurity and required urgent action to reduce food gaps and protect livelihoods.

Of the nine provinces of South Africa, eight: Mpumalanga, Limpopo, Gauteng, North West, Free State, Northern Cape, Eastern Cape and Western Cape, were classified in Stressed (IPC Phase 2), and are in need of action for livelihood protection, while Kwa-Zulu Natal Province is classified in Crisis (IPC Phase 3). South Africa’s deteriorating food security is mainly driven by the COVID-19 pandemic and mitigation measures as well as high food prices, drought and economic decline.

In the period between January and March 2021, 11.8 million people (20% of the analysed population) are in the crisis. Of the nine provinces analysed, seven provinces, namely Limpopo, North West, Gauteng, Free State, Kwa-Zulu Natal, Eastern Cape and Western Cape, have fallen into crisis (IPC Phase 3), while the Mpumalanga province and Northern Cape remain in IPC Stressed (IPC Phase 2). A large proportion of the South African population need urgent action to reduce food gaps and protect livelihoods.

“We cannot address the dire socio-economic impact of the COVID-19 pandemic without the sustained support of donors, friends, family members and partners of 1000 Women Trust. With your help, we will win the War on Hunger,” said Thiart.

1000 Women Trust has embarked on a campaign to empower women economically with the assistance of the Small Enterprise Development Agency (Seda), Pick ‘n Pay and Namakwaland Sitrus to accelerate and expand the employment prospects of women who survived gender-based violence in South Africa.

Currently, 52.2 % of SA women live below the upper bound poverty level of R1183 per month.

“We at 1000 Women Trust is committed to change the dynamics of women in South Africa by advancing women’s economic rights, fighting gender-based violence, abuse and harassment, supporting women’s plight for equal opportunities for recruitment, empowering and inspiring women through advancing income-generating opportunities,” Thiart said.

“But Mandela Day will be about feeding one another, and by supporting feeding schemes like the 45 soup kitchens so that 15000 people per day will not sleep hungry,” Thiart concluded.

For more information about the soup kitchens, contact Latifah Jacobs on info@

For more information about 1000 Women Trust, visit www.1000women.co.za , or contact Thiart on 073-2079079 or Latifah Jacobs on info@1000women.co.za or on 0614690479.

Sustainability of soup kitchens one of the greatest challenges as Mandela Day approaches (2024)

FAQs

What is the significance of the soup kitchen in the United States history? ›

During the Great Depression preceding the passage of the Social Security Act, "soup kitchens" provided the only meals some unemployed Americans had. This particular soup kitchen was sponsored by the Chicago gangster Al Capone.

What is the vision and mission statement of the soup kitchen Organisation? ›

Our MISSION is simple: to feed people in need regardless of their circ*mstances. The Soup Kitchen provides healthy and nutritious meals to all who come through our doors.

Who invented the soup kitchen? ›

The earliest modern soup kitchens were established by the inventor Sir Benjamin Thompson, who was employed as an aide-de-camp to the Elector of Bavaria in the 1790s. Thompson was an American loyalist refugee from New England and an inventor who was ennobled by Bavaria as Count Rumford.

What is the purpose of the soup kitchen? ›

While the purpose of the Soup Kitchens is to provide a nutritious meal, they are also an important entry point to services for individuals who are homeless or living in poverty.

What was the soup kitchen summary? ›

The definition of a soup kitchen is a place where people who cannot afford, or do not have the means to feed themselves, can get a free or cheap meal. Soup kitchens became a refuge for needy families during the Great Depression in the United States.

What is the mission statement of Kitchen United? ›

Kitchen United's Leadership

Our mission is two-fold: Delivering delicious food options to hungry communities who crave variety; while also providing local restaurant businesses with streamlined operations support within clean, safe, state-of-the-art kitchen facilities.

What is the mission and vision statement of the organization? ›

A mission statement defines the organization's business, its objectives, and how it will reach these objectives. A vision statement details where the organization aspires to go. Why does your company exist?

What is the mission statement of the honest kitchen? ›

The Honest Kitchen is on a mission to help as many pets as possible get on the road to good health, through good food. We produce a full line of human grade complete and balanced foods for dogs and cats including dry, dehydrated, and wet foods; as well as treats, toppers, hydration boosters and supplements.

What was the main cause for the need for soup kitchens? ›

The history of soup kitchens in America can be traced back to the year 1929 with the effects of a growing depression. When soup kitchens first appeared, they were run by churches or private charities and served mostly soup and bread. Soup was economical because water could be added to serve more people.

What are some interesting facts about soup kitchens? ›

Soup kitchens can be traced back to the 1920s. They began in 1929 due to the growing depression. Churches and private charities began serving soup to the most vulnerable in the community. Serving soup was an economic decision; because water could be added to it, they were able to distribute even more.

What is soup kitchen slang for? ›

1. a place where food, usually soup, is served at little or no charge to the needy. 2. Military slang (in World War I) a mobile kitchen.

What was the main cause for the need for soup kitchens during the 1930s? ›

The MAIN cause for the need for soup kitchens during the 1930s was the high rate of unemployment. The Great Depression of the 1930s led to a severe economic downturn, causing many people to lose their jobs. Without a steady income, people were unable to afford food and turned to soup kitchens for assistance.

What was the soup kitchen Act of 1847? ›

This law was put into effect in January 1847, and was described as an “Act for the Temporary Relief of Destitute Persons in Ireland” with the main aim of establishing temporary soup kitchens to combat the starving number of Irish (Litton 59).

What were soup kitchens in the famine? ›

First, there was a change in the type of relief offered by the government: soup kitchens were established by the poor law unions to feed the destitute without admitting them to the poor house.

What was the name of the famous mobster who provided soup kitchens to Americans during the Great Depression? ›

Its chief, Al Capone, controlled all underworld operations in the Chicago area. Capone lived so lavishly and openly that Chicago newspapers wrote about him in their gossip columns. He cultivated good public relations by donating money to charity, and opening soup kitchens during the Depression.

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