Sweet Potato Chess Pie Recipe (2024)

FAQs

What makes a chess pie chess? ›

One story is that it was called a "chest" pie, since it was made with anything found in your chest, or pantry, but because of the Southern accent, it turned into "chess." Another story is that a woman who whipped up the recipe called it "just pie," which with the Southern accent, it turned into "chess" pie.

Cornmeal as a stabilizer in the filling is distinct to chess pie.” Buttermilk is the main factor in differentiating the two pies. Adding an acidic ingredient, like buttermilk or vinegar, to the pie will cut down on the sweetness and change the consistency of the filling.

Whether you use flour, cornmeal, cornstarch, or even chestnut flour, chess pie requires something to thicken all the sugar, eggs, and butter that create its rich, custard-like filling and crispy, sweet top reminiscent of crème brûlée.

Cornmeal: Along with flour, cornmeal helps thicken up the chess pie's custard. Flour: For thickness and body in the custard. Salt: A little salt balances the pie's sweetness. Butter: Use unsalted, but if you only have salted, cut back on the salt you add.

Chess pie was originally known as vinegar pie. Yes, I know this will shock people to hear the true tale of their beloved chess pie. In South Georgia it was historically a common pie since sugar cane was grown and processed there and vinegar was a common pantry item.

Both pies are very similar but have a few distinct differences. Like a chess pie, buttermilk pie starts with the same main components of butter, sugar, and eggs. But instead of milk and lemon juice (or vinegar), it uses straight buttermilk to give it a tart lusciousness.

When you move a pie out of the oven too fast, you risk cracking the top. One trick of the trade to keep pies from cracking is to place the pie dish on a cookie tray to bake. That way, when you take it out of the oven once it's finished baking, you don't have to worry about moving it too much.

If your chess pie is just slightly runny in the middle, turn off the oven and leave it inside for 5-10 minutes. That should give it time to finish cooking. Please let the pie cool completely before serving so the filling sets and the flavors meld (3-4 hours at room temperature).

Chef Paula Haney shares with Duff the bakery's recipe for the Fat Elvis Pie, which was inspired by Elvis Presley's love of peanut-butter-and-banana sandwiches. The pie includes chocolate pastry cream, peanut butter filling and slices of banana in a crust made of graham cracker crumbs, dry roasted peanuts and pretzels.

She leads a team of professionals to bring quality bakery products to over 4,500 store locations. A notable accomplishment is that Kinna is the person responsible for creating the Patti Labelle Sweet Potato Pie.

Why is sweet potato pie better than pumpkin pie? ›

Pumpkin pie tends to be more heavy on spice, while sweet potato pie is typically sweeter and lighter. But the reasons why people choose one over the other often trace back to where they were raised and their race. Chef Jones scoops globs of sweet potato mixture into shells of pie dough at Ol' Henry.

Because you no longer could/needed to find a partner to play with face-to-face, the internet was a key player in opening the door for chess to explode in popularity. Online games, online tournaments, and online classes, connected millions of people to chess that would never have otherwise.

Unlike a typical custard pie, that wobbly middle will not fully set up when it's cool due to the high sugar content. So bake the pie until it just sets up, and there is no jiggle left in the pie.

Today chess pie is most commonly associated as a dessert of the American South. Common types of chess pie are buttermilk, chocolate, lemon, and nut.

However, chess pie is made with cornmeal to thicken the filling, whereas buttermilk pies generally only use all-purpose flour.

Underpromoting to a bishop must be the rarest move in chess. We can easily think of some famous examples of rook promotions (such as the brilliant Saavedra study), and by comparison knight underpromotions happen every day - just think of this opening trap in the Albin Countergambit.

Towards the end of the baking time, the only way you can tell if it's done is by gently jiggling the pie. It should have a very slight jiggle but be totally set in the center. If you're worried it's not done, just bake another 5-10 minutes.

When you move a pie out of the oven too fast, you risk cracking the top. One trick of the trade to keep pies from cracking is to place the pie dish on a cookie tray to bake. That way, when you take it out of the oven once it's finished baking, you don't have to worry about moving it too much.