How do you make a casserole not soggy?

To prevent a soupy casserole, be sure to fully thaw any frozen vegetables in a colander over a bowl, and pat dry, squeeze excess moisture out of greens like spinach or chard, and quickly precook watery fresh vegetables like onions, mushrooms or squashes just until they release their moisture.

How does Ina Garten bake sweet potatoes?

directions Preheat oven to 425*F. Cut sweet potatoes in wedges or like french fries. Place wedges on large baking pan or cookie sheet. ... Now sprinkle over brown sugar, salt, and black pepper. ... Spread out in a single layer. ... Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside. More items...

How do you keep a sweet potato casserole from getting runny?

How can I keep my sweet potato casserole from becoming watery? The sweet potato mixture will set up as it cools, but for an even thicker texture, you can add a spoon of cornstarch or flour to the filling before baking .

How do you make a casserole taste better?

Try different herbs for added flavour : sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

Why do you soak sweet potatoes before baking?

TIPS & TRICKS to Make this Recipe: The main secrets to achieving that incredible crispy texture, is to soak the cut sweet potatoes in cold water for at least 30 minutes. This helps remove the starch from the sweet potatoes so they´re not limp & soggy .

Is it better to bake sweet potatoes in foil or not?

Wrapping the sweet potatoes in foil ensures that they don't dry out too quickly, and allows you to add aromatics if desired . Unwrapping the sweet potatoes and increasing the oven temperature produces charred, roasted flavors and caramelizes converted sugars.

Is it better to boil sweet potatoes or bake sweet potatoes?

Baking can also cause an 80% drop in vitamin A levels, twice as much as boiling. Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato .

How do you keep a casserole moist?

Pro Tip: Avoid Dry Casserole. The best way to prevent it from drying out is to add a little bit of water, around ¼ cup, to the top of it . Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.

Why is my casserole soggy?

Also, the food needs time to settle—just like resting a piece of meat when it comes out of the oven. It's important to let the casserole rest because if you scoop too soon the dish, the juices will run out and the casserole will seems soupy or watery rather than the richand creamy dish it will be after resting.

Do I bake my casserole covered or uncovered?

Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid .

Should a casserole be covered in liquid?

A tight-fitting lid on your casserole dish ensures the dish doesn't lose moisture during the long cooking process . Size matters. If your dish is too small, the liquid can overflow. If it's too large, the liquid can reduce too quickly and dry out the food.

Sweet Potato Chili Casserole Recipe - Don't Miss This Easy Skillet Dinner! (2024)

Home » Recipes » Dinner » Sweet Potato Chili Casserole

posted by Crissy Pageon Feb 28, 2022 (updated Feb 21, 2024) 18 comments »

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Chili is a staple in my home, and I’m always looking for unique takes on this family-fave. This scrumptious sweet potato chili casserole delivers so much flavor, and just the perfect amount of sweetness.

In fact, it’s quickly becoming one of my favorite chili recipes this winter!

Sweet Potato Chili Casserole Recipe

I’ve always loved the idea of incorporating sweet potatoes into my chili, but until recently, it’s not something that I’ve ever tried until recently. I’m so very glad that I did.

RELATED: Don’t miss my famous old fashioned goulash recipe!

I have to say that I really adore the flavor that sweet potatoes adds to this sweet potato chili casserole. I’ve always been a fan of chili a bit on the sweeter side, and this dish gives me that sweetness in a nutritious and natural way.

Gotta love sweet potatoes!

Sweet Potato Chili Casserole Recipe - Don't Miss This Easy Skillet Dinner! (2)

If you wanted to make this sweet potato chili casserole a bit lighter, you could easily use ground turkey in the place of ground beef.

I’m a huge fan of cooking with ground turkey. Just check out my hugely popular ground turkey stuffed peppers to see what I mean!

Sweet Potato Chili Casserole Recipe - Don't Miss This Easy Skillet Dinner! (3)

What makes this sweet potato chili casserole extra-special? Well, it’s that word… CASSEROLE!

I love whipping this dish up in a cast iron skillet and covering it with delicious cheese. It is so delicious, y’all… I wish I could give you a bite. I guess you’ll just have to make some for yourself and then let me know in the comments how you liked it. ?

Sweet Potato Chili Casserole Recipe - Don't Miss This Easy Skillet Dinner! (4)

I hope you enjoy this mouthwatering sweet potato chili casserole recipe. After you pin the recipe, be sure to hop over to Instagram and follow me. I’d love it if we could be pals there, too!

More Homemade Comfort Dishes

Old Fashioned Goulash
Mexican Tater Tot Casserole
Loaded Cauliflower Casserole
Ground Turkey Stuffed Peppers
Chicken Spaghetti Casserole
French’s Green Bean Casserole
Pineapple Casserole
Ground Chicken Chili

Sweet Potato Chili Casserole Recipe - Don't Miss This Easy Skillet Dinner! (5)

Yield: 6-8 servings

This unique sweet potato chili casserole is full of flavor and a great way to change up your dinner routine!

Ingredients

1 pound ground beef
1 15oz. can black beans, rinsed and drained
1 large yellow onion, diced
3 cloves garlic, chopped
1 cup red bell pepper, diced
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon oregano
1 (28-ounce) can crushed tomatoes
1 cup low sodium beef broth
2 cups sweet potatoes (peeled, diced into 1” pieces)
1 cup shredded Monterey jack and cheddar cheese
salt and pepper to taste

Instructions

Preheat oven to 400ºF.
Place a 12-inch cast iron skillet over medium high heat, add the ground beef in an even layer and cook until browned. Drain excess grease, leaving about a tablespoon. Add the onions, garlic, bell pepper, sweet potato and spices. Cook stirring occasionally, until the vegetables soften, about 3-5 minutes. Add the tomatoes, black beans and beef broth and bring to a simmer.
Place cast iron skillet on the center rack of the oven and bake for 35-40 minutes or until the sweet potatoes are nice and tender. Add shredded cheese and broil until cheese is melted and bubbling, about 2-3 minutes. Salt and pepper to taste; serve immediately and enjoy!

18 comments on “Sweet Potato Chili Casserole”

Jewels — November 19, 2023 @ 6:02 pm Reply
I made the Sweet Potato Chilli Casserole………I added more spices, used ground chicken & because I love cilantro I added that as well. This was absolutely delicious.
Betty — November 1, 2023 @ 6:51 pm Reply
This is AMAZING! I tweaked it a little by adding in tomato paste to the beef after it was browned and added a can of kidney beans. And instead of beef broth I put in a pint of homemade salsa! A few extra spices…paprika, garlic salt & garlic pepper, and a taco seasoning. This is going to replace my normal chili recipe! Served it with corn bread…I had to make myself stop eating! 😂
Chelsea — September 11, 2023 @ 7:22 pm Reply
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I’ve made this twice now. Exactly as you said. Ok maybe with dried onion….. and whatever peppers were in my fridge. It’s delicious. Tonight I have an avocado to add to it for fun. I’ve shared it with my brother and am blown away with how simple and fast it is.
Michele — January 24, 2022 @ 6:17 am Reply
I am confused a bit by the amount of cheese. Is it a blend of both or is it one cup of each kind?
- Jill E. — May 8, 2022 @ 2:29 pm Reply
  I’d assume a mix to equal 1 cup total. There are many cheddar cheese blends that would work just fine as well!
Douglas R Torbeck — September 17, 2021 @ 7:07 pm Reply
YES YES YES. I made this and it is definitely comfort food with a refreshingly new blend of flavors. I will definitely be making this again. Thanks
Manda — July 25, 2021 @ 11:17 pm Reply
I just made this for dinner tonight and it was delicious! I made a few minor changes though. I added an extra tablespoon of chili powder, increases the cumin, and added 1/2 teaspoon smoked paprika and a can of fire roasted green chilies. Also, I do not have a cast iron skillet, so I did the sautéing in a pot and then transferred to a 9×13 in baking dish to bake and broil. Worked great!
- Janet Zajler — January 26, 2023 @ 10:41 am Reply
  Thanks for this information since I don’t have a cast iron skillet either
Misty — May 18, 2021 @ 9:14 pm Reply
This recipe is amazing. I have very picky eaters both flavor and texture wise and was a little concerned with the veggies but it’s a hit and has been requested to be in regular rotation of dinners. Don’t skip broiling the cheese on top. It’s so, so good!!
Diane — January 31, 2021 @ 3:32 pm Reply
I used probably 3x’s the amount of spices, added some red pepper flake and extra cheese. It was very good. Quite satisfying when the temperature is hovering around 20 degrees F.
TammyS — January 14, 2021 @ 10:06 pm Reply
This was delicious! We all liked it. Used ground turkey for health reasons and was still plenty tasty! All of the flavors went together so well! Super easy, not labor intensive, quick, and delish. Great combo!
Lisa — January 7, 2021 @ 11:05 am Reply
Can you share how to make this without a skillet
Love to cook — December 27, 2020 @ 11:50 pm Reply
I would love to try this Sweet Potato Casserole recipe , but do not have a cast iron skillet.
What would you recommend instead ? Any suggestions.
Christie — September 28, 2020 @ 10:19 pm Reply
I just made this for my family. It was so good! My sons both said it was a keeper!
DWeber — March 29, 2020 @ 11:08 am Reply
This was fast and delicious! I used pork brats instead of ground beef and cut most proportions down and it still made a large amount of chili. I didn’t have Monterey Jack cheese, so I used Provolone and Cheddar. Accidentally ran it a bit long under the broiler which only made it better! Hubby loved it!
No skillet :( — March 18, 2020 @ 8:45 am Reply
Hello, how would you make this if you don’t have a skillet?
The Book of Food — November 19, 2018 @ 8:11 am Reply
That made a really comforting lunch, thank you !
Rating: 5
Kelly Dowdy — January 22, 2018 @ 11:42 pm Reply
OMGoodness!! This sounds awesome! Can’t wait to make it. I will let you know what we thought of it.

Sweet Potato Chili Casserole Recipe - Don't Miss This Easy Skillet Dinner! (2024)

Sweet Potato Chili Casserole Recipe

More Homemade Comfort Dishes

Ingredients

Instructions

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18 comments on “Sweet Potato Chili Casserole”

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