Baby Bärlauch Blüemeli
Baby Bärlauch Blüemeli
Delicious wild garlic puff pastry flowers, perfect for a spring apéro.
Spargel Speck Flammkuchen
Spargel and Speck Flammkuchen
Originally the flammkuchen was used as a way to test the heat of wood-fired ovens. The embers were pushed aside and a very thinly doughed tart (almost like a pizza, but thinner), usually topped with bacon or cheese, would be set in the middle of the oven. If it could cook in as little as 1 - 2 minutes, the oven was at an ideal temperature.
Boozy Mirabelles
Boozy Mirabelles
The market stalls in Bern are filled with late autumn fruit and the plums are holding court. If Zwetschgen is King, then his Queen is the tiny golden Mirabelle.
I've set my mirabelles to soak, using gin as my boozy base, and in a few weeks' time, there'll be boozy fruit for spooning over ice cream, as well as mirabelle infused gin, perfect for co*cktails.
Cheesy Love Letters
Cheesy Love Letters
So, maybe you have some puff pastry kicking about. Why not make these deliciously cheesy little puff pastry parcels?
