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This classicmacaroni salad recipeis ultra creamy and tangy. It’s guaranteed to be devoured at all your summer BBQs, parties, and potlucks! It has taken more years than I care to share to create the best macaroni salad, but we’ve nailed it and now we can teach you how to make it!
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Classic Macaroni Salad Recipe
Macaroni salad is one of those classic side dishes that most people will just go buy at the deli. And let’s be honest, store-bought macaroni salad just isn’t that good more often than not. But there’s no reason to buy it at the store when creamy macaroni salad is so simple to make at home!
Next time you are invited to a summer BBQ with friends, volunteer to bring this homemade macaroni salad. Make this and thank me later!
So don’t go to the deli for your macaroni salad, just whip up this simple classic macaroni salad recipe!
Homemade Macaroni Salad Ingredients
Here’s what you’ll need to make this simple macaroni salad recipe:
- Macaroni pasta
- Red onion
- Bell peppers
- Sweetened condensed milk
- Mayonnaise
- Granulated sugar
- Apple cider vinegar
- Salt and pepper
- Dijon mustard
Can I Use a Mayonnaise Substitute?
I’ve heard that some folks out there don’t like mayo in their creamy pasta salads. You can partially substitute the mayo, but do not omit it completely. It is what keeps the salad nice and creamy. You can use plain Greek yogurt or sour cream to substitute half of the mayo.
How to Make Macaroni Salad
Let’s break down how to make a simple macaroni salad at home. My girls love making this for our family, if that’s any indication of how easy this recipe is!
- Heat a pot of water over medium high heat and add a teaspoon or two of kosher salt.
- Once the water is boiling, toss in the pasta and cook it PAST al dente.
- Drain the pasta immediately. (You can even run some cold water over it to stop the cooking process.)
- Cool the pasta in the fridge while you finish preparing the veggies and macaroni salad dressing.
- Mix the veggies, cooled pasta, and dressing together in a large bowl. Cover with plastic wrap and store in the refrigerator for up to 3 hours before serving.
Additional Add-Ins for Macaroni Salad
For our macaroni salad recipe, we like to keep it super simple and include the following add-ins:
- Red onion
- Green bell peppers
- Red bell peppers
However, you can add any number of things depending on what flavors and textures you like. Here are some possibilities:
- Peas
- Ham
- Pineapple (adding ham and pineapple gives it a nice Hawaiian flavor)
- Pickles (sweet or dill)
- Cheese (cubed)
- Hard boiled eggs
- Tuna (ewwww, but do what floats your boat!)
- Celery
- Bacon
- Carrots (shredded)
How to Keep Macaroni Salad From Drying Out
The key to keeping macaroni salad from drying out is the pasta. If you don’t cook it enough, the pasta won’t grab on to the dressing and will dry out. If you overcook the pasta, it will be completely soggy and gross. Cook the pasta just right, and your macaroni salad will stay perfectly creamy.
How Much Macaroni Salad for a Crowd?
It’s always hard to gauge how much macaroni salad to make for big crowd. A good rule of thumb is to go with 1/2 cup per person. That covers for the people who go crazy for it and those who don’t have any.
Can Macaroni Salad Be Prepped in Advance?
Yes, I actually think it tastes the best if you make it the day before and let it refrigerate overnight. It can be made up to two days before. Just be sure to give it a good stir before serving.
How Long Can Macaroni Salad Sit Out?
Macaroni salad is often served at hot summer BBQs, but you need to be careful about how long it sits out. Bacteria starts to grow quite rapidly between 40 and 140 degrees Fahrenheit. Macaroni salad that has been sitting out at room temperature for more than 2 hours should be thrown away.
How Long Does Macaroni Salad Last?
Macaroni salad will keep up to 5 days in the fridge in an airtight container.
Can Macaroni Salad Be Frozen?
Any salad that contains mayonnaise should not be frozen. Mayonnaise does not freeze and thaw well. It separates and becomes oily.
What to Serve with Macaroni Salad
This macaroni salad recipe goes with just about everything, but we love it with all our favorite summer dishes:
- Carolina Pulled Pork
- Favorite BBQ Grilled Chicken
- Brazilian Smoked Tri Tip
Then of course you’ll want to serve it along side our grilled corn on the cob and best baked beans with a heaping bowl of homemade berries and cream ice cream for dessert!
Tips for the Best Macaroni Salad
Be sure to generously salt the water you’ll be cooking the macaroni in. The pasta itself needs to have some flavor, otherwise your macaroni salad may taste a little bland.
For the creamiest pasta salad, we recommend using full-fat mayo in this recipe. A lower fat version may be substituted if desired, though.
Feel free to play around with the macaroni salad dressing ingredients to suit your own preferences. We like a sweet-yet-tangy dressing, but add more or less sugar to your liking.
More PASTA SALAD RECIPES:
- The BEST Potato Salad Recipe
- Easy Southern English Pea Pasta Salad
- Easy Italian Pasta Salad
- Greek Pasta Salad
- Southwest Pasta Salad
- Tortellini Pasta Salad
- Mexican Corn Pasta Salad
- Bacon Chicken Ranch Pasta Salad
- Lemon Orzo Salad
- ALL OF OUR PASTA SALAD RECIPES!
How to Make Macaroni Salad
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3.90 from 76 votes
Servings: 10 servings
Prep Time: 5 minutes mins
Cook Time: 15 minutes mins
Chill Time: 3 hours hrs
Total Time: 3 hours hrs 20 minutes mins
Description
This classicmacaroni salad recipeis ultra creamy and tangy. It's guaranteed to be devoured at all your summer BBQs, parties, and potlucks!
Ingredients
- 12 ounces Macaroni Pasta
- 1/2 Can Sweetened Condensed Milk
- 1 Cups Mayonnaise
- 1/4 Cup Granulated Sugar
- 1/4 Cup Apple Cider Vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly Ground Pepper
- 1 1/2 Tablespoons Dijon Mustard, (or yellow mustard)
- 1/4 Red Onion, minced
- 1/2 Green Bell Pepper, minced
- 1/2 Red Bell Pepper, minced
Instructions
Heat a pot of water over medium high heat with a teaspoon or two of kosher salt.
Once boiling, add the pasta and cook PAST al dente. See blog post above for tips.
12 ounces Macaroni Pasta
Drain and completely cool the pasta in the fridge.
In a bowl, whisk together the dressing ingredients, do not scrape the sweetened condensed milk out, just dump it.
1/2 Can Sweetened Condensed Milk, 1 Cups Mayonnaise, 1/4 Cup Granulated Sugar, 1/4 Cup Apple Cider Vinegar, 1/2 teaspoon Salt, 1/4 teaspoon Freshly Ground Pepper, 1 1/2 Tablespoons Dijon Mustard
In a large bowl, mix together the veggies and dressing. Add the cooled pasta and toss to coat.
1/4 Red Onion, 1/2 Green Bell Pepper, 1/2 Red Bell Pepper
Set in the fridge for up to 3 hours, covered with plastic wrap. Stir before serving and adding additional seasoning if needed.
Notes
Salad will keep for 5 days in the refrigerator.
Nutrition
Serving: 1gCalories: 249kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 14gCholesterol: 13mgSodium: 326mgFiber: 1gSugar: 12g
Author: Sweet Basil
Course: 15 of the Best Pasta Salad Recipes on the Internet
Cuisine: American
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