Given this is the largest spice in the 5-spice blend, it can be substituted.
Although I would use less so it doesn’t overpower.
4. Cinnamon
Cinnamon or cassia is one of the spices in the blend. And while it won’t have the same complexity, it will add the spicy sweetness you get from 5-spice so better than nothing! Again, start with less so it doesn’t overpower.
5. Baharat
This is a long shot but if you happen to have the Lebanese spice Baharat in the house it could be used. Baharat contains paprika and cumin which will give a different vibe, but better than no spice :)
Whilst you're never going to get the classic flavour that Chinese 5 spice provides with a substitute, there are some seasonings that come pretty close. Star anise, allspice
allspice
Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
“I'd recommend a mixture of four parts ground cinnamon, one part ground cloves, one part nutmeg,” says CarlyFarine. Mix the three spices together and measure out as much allspice as your recipe calls for.
What is five spice powder made of? Five spice is a blend of star anise, cloves, cinnamon, Sichuan peppercorns and fennel seeds. If you don't have Sichuan peppercorns to hand, you could substitute them for black peppercorns – the flavour will still be nice, although it won't have the same heat.
It's sweet but also earthy, spicy but also cooling, and strongly aromatic. The licorice flavor of the star anise comes out strong, supported by the fennel seed, which also has a warmth and sweetness to it. However, the cinnamon exhibits both traits more dominantly. It also has a peppery kick to it.
The spices included in the mix are rich in antioxidants, and contain minerals such as copper, iron, and manganese. As the name suggests, Chinese 5 Spice is often used in Chinese cooking and other Asian cuisines. It makes an excellent dry rub or marinade for meat or tofu.
While allspice is a spice on its own, not a blend, it's very easy to create a similar-tasting mixture with spices you already have in your kitchen. Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe.
At first glance seven spice powder may sound like a variant on Chinese five spice powder, but they couldn't be more different. Or rather, they're exactly as different as their native cuisines.
The basic recipe for five powder includes cinnamon, cloves, fennel, star anise and Szechuan peppercorns ( you can call it the Chinese version of garam masala, but it is still very different). Whereas Garam masala is a warming blend of spices like coriander, cumin, cinnamon, cloves, ginger, cardamom and nutmeg.
The Thai equivalent of the Chinese five spice or the Indian garam masala, this is an all-purpose seasoning blend which is used in Thai style stir fries to bring out the full flavour of the food.
It encompasses all five tastes—sweet, sour, bitter, salty, and umami—and uses five different spices. This Asian seasoning is a mixture of star anise, cloves, Chinese cinnamon, Sichuan (Szechuan) peppercorns, and fennel seeds, and it's easy to make at home.
Mixed spice is a British spice blend that typically includes cinnamon, nutmeg, allspice, and cloves. While these spices share some similarities, they are not the same. Chinese 5 Spice includes Sichuan peppercorns and star anise, which give it a unique flavor profile that cannot be replicated by mixed spice.
It has a warm, earthy flavor with hints of sweetness. Its specific taste resembles a combination of nutmeg, cinnamon, pepper, and cloves. With this flavor profile, you can swap Chinese 5 spice with the same amount of ground allspice in your recipe. However, you can also use dried whole allspice berries.
The Thai equivalent of the Chinese five spice or the Indian garam masala, this is an all-purpose seasoning blend which is used in Thai style stir fries to bring out the full flavour of the food.
I use both garam masala and Chinese five-spice powder and they both are different, used for vastly different cuisines. The basic recipe for five powder includes cinnamon, cloves, fennel, star anise and Szechuan peppercorns ( you can call it the Chinese version of garam masala, but it is still very different).
At first glance seven spice powder may sound like a variant on Chinese five spice powder, but they couldn't be more different. Or rather, they're exactly as different as their native cuisines. Five spice, fragrant with sweet and spicy anise flavors, is the perfect compliment to meaty Chinese braises and barbecues.
Unlike the name suggests, the salt and pepper spice mix usually consists of far more than just salt and pepper. It's often a mix of salt, white pepper/Sichuan pepper, Chinese 5 spice, MSG, and sugar.
Introduction: My name is Greg O'Connell, I am a delightful, colorful, talented, kind, lively, modern, tender person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
