The BEST Steak Seasoning - Hey Grill, Hey (2024)

FAQs

What is the best seasoning for grilling steaks? ›

A generous helping of kosher salt and coarse, freshly ground black pepper is all you need to complement the naturally juicy flavors of a good steak, but some people also like to add a little rosemary, cayenne powder, garlic powder, or garlic cloves to the mix.

There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.

Let the steak warm up on a wire rack placed over a rimmed baking sheet. Step 2: Season the steak. While the steak is warming up, salt it generously on all sides with 1 teaspoon kosher salt per pound and 1/2 teaspoon of coarse ground black pepper. Let rest uncovered for an hour so the seasoning penetrates the meat.

That is, three minutes per side on direct heat, then four minutes per side on indirect heat.

So, here's the scoop – restaurants aren't just randomly slathering butter on steaks like it's a sunscreen at a beach party. There's actually a scientific rationale behind this culinary phenomenon. You see, butter contains fat, and fat, my friends, is a flavor enhancer and a moisture-locking marvel.

For the ultimate chef's steak preparation, if you don't have this steak seasoning, marinade your steak with a pink of sea salt, coarse ground black pepper, and minced garlic – this combo gives your chef's steak the ultimate caramelization and nice thick crust that we all love so much.

Cook on the grill at the hottest temperature possible, at least between 425-450 degrees, and make sure the beef has a nice dark char on the outside, then flip it only once to cook the other side. 6. Great Prime beef should be served rare (cool to warm, red center) or medium rare (warm, pink center).

Add some chopped herbs such as thyme, rosemary or sage to your salt to make a flavored salt for your steak. For restaurant-quality steaks, baste them in butter and herbs during the final few moments of cooking. This will impart the delicious buttery flavor you know and love from your favorite steakhouse.

While you don't want to have oil dripping into the flames, a light brushing will do wonders in keeping your foods from sticking. One great grilling trick is to mist your meats with an extra virgin olive oil spray several times as they are grilling. This creates a glaze on your meat and adds yet another layer of flavor.

How long before grilling should you season steak? ›

Some swear by salting immediately before or even while cooking. Others are fervent that a properly seasoned steak should be salted for 12 or even 48 hours ahead of time, depending on the thickness of the cut.

Restaurant chefs and industry professionals typically prefer kosher salt, as the larger, lighter crystals are easy to pinch between your fingers and dissolve quickly in whatever you're making. "Generally, I season with Diamond Crystal Kosher salt and finish with Maldon," says Paish.

Gordon sprinkles sea salt and freshly ground black pepper onto a dinner plate and presses the steaks into the seasoning just before cooking them.