4.5
(4)
4 Reviews
3 Photos
A Southwestern Santa Fe salad at The Cheesecake Factory happens to be my absolute favorite.
Submitted bylolsmagrl
Updated on May 25, 2023
Tested by
Tested byAllrecipes Test Kitchen
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:max_bytes(150000):strip_icc()/258165the-cheesecake-factory-santa-fe-saladSheilaLaLonde4x3-5fe9b4c5fc324e34bf388b8c450b5d4d.jpg "The Cheesecake Factory Santa Fe Salad (1)")
Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 55 mins
Servings:
4
Jump to Nutrition Facts
Ingredients
Chicken:
4 skinless, boneless chicken breasts
½ cup teriyaki marinade
Dressing:
¼ cup chopped fresh cilantro
2 tablespoons peanut butter
1 tablespoon red wine vinegar
1 tablespoon lime juice
1 tablespoon brown sugar
3 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon lime zest
½ cup olive oil
1 teaspoon freshly ground black pepper
3 (5-inch) corn tortillas, cut into strips
2 teaspoons olive oil, or to taste
2 tablespoons olive oil
Salad:
1 (16 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed
1 head romaine lettuce, chopped
1 ½ cups shredded Monterey Jack cheese
Directions
Combine chicken breasts and teriyaki marinade in a large resealable plastic bag. Marinate in the refrigerator for at least 1 hour.
Combine cilantro, peanut butter, red wine vinegar, lime juice, brown sugar, garlic, sesame oil, and lime zest in a food processor; blend well. Pour in 1/2 cup olive oil slowly and blend until dressing is smooth. Add pepper; blend again.
Preheat the oven to 350 degrees F (175 degrees C). Spread corn tortilla strips on a baking sheet; drizzle 2 teaspoons olive oil on top.
Bake in the preheated oven until crispy, 5 to 10 minutes.
Heat 2 tablespoons olive oil in a skillet over medium heat. Add chicken breasts; cook until browned, 7 to 10 minutes per side. Cool until easily handled, about 5 minutes. Slice into thin strips.
Toss corn, black beans, and romaine lettuce together in a large bowl. Top with Monterey Jack cheese, chicken, and tortilla strips. Pour dressing over salad.
Tips
I've used Southwestern-style chicken strips and crumbled tortilla chips, and it was just as good.
Editor's Note:
Nutrition data for this recipe includes the full amount of teriyaki marinade. The actual amount of teriyaki marinade consumed will vary.
Nutrition Facts (per serving)
| 976 | Calories |
| 59g | Fat |
| 67g | Carbs |
| 50g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories976 | |
| % Daily Value * | |
| Total Fat59g | 76% |
| Saturated Fat15g | 77% |
| Cholesterol102mg | 34% |
| Sodium2101mg | 91% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber13g | 47% |
| Total Sugars20g | |
| Protein50g | 100% |
| Vitamin C34mg | 37% |
| Calcium429mg | 33% |
| Iron6mg | 31% |
| Potassium1131mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Photos of The Cheesecake Factory Santa Fe Salad
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:max_bytes(150000):strip_icc()/258165the-cheesecake-factory-santa-fe-saladSheilaLaLonde4x3-5fe9b4c5fc324e34bf388b8c450b5d4d.jpg "The Cheesecake Factory Santa Fe Salad (4)")
Photo by Sheila LaLonde
02of 03
Photo byAllrecipes Member
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Photo bySheila LaLonde
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