The Ultimate Guide to Hosting a Taco Party: Tips and Tricks from Lua’s Tacos - Best Food Catering Service in Orange County & Inland Empire, California (2024)

FAQs

How to host street taco party? ›

Setting Up the Taco Bar

Use colorful bowls, serving dishes, and platters for your ingredients, arrange toppings by color, set up signs with heat levels for your sauces, and add a colorful table cloth as a flashy backdrop to your taco feast.

“After you have cooked your taco meat, put it in a large slow cooker set to medium heat, then place the tortillas in a 9-inch pie plate. Place the pie plate on top of the slow cooker so that it rests on top of the sleeve. Cover with the lid so that the steam heats up the tortillas and keeps the meat warm.”

I figure about 15 pounds of meat per 100 people, but that may depend how hungry your guests are and what sides you serve at your party. You could think about steak too, but that could get pretty pricey depending on this size of your crowd! Taco meat ideas and recipes: ground beef taco meat.

Popular choices include fresh salsa, guacamole, sour cream, shredded lettuce, diced tomatoes, and sliced jalapeños. Additionally, you can serve Mexican rice or refried beans as traditional accompaniments. For a refreshing beverage pairing, consider offering margaritas or Mexican sodas.

Assemble the Tacos

Spoon the taco ingredients into the shells, starting with the ground beef mixture and top with cheese, lettuce, and tomatoes.

Some condiments for tacos are cheese, sour cream, hot sauce, taco sauce, jalapeño peppers, and tomatoes. There are many possibilities of what you could use. It just depends on what you like!

What compliments a taco bar? ›

Generally speaking, it's good to budget about 3 tacos per person, which means almost 1 cup of meat for each guest.

“After you have cooked your taco meat, put it in a large slow cooker set to medium heat, then place the tortillas in a 9-inch pie plate. Place the pie plate on top of the slow cooker so that it rests on top of the sleeve. Cover with the lid so that the steam heats up the tortillas and keeps the meat warm.”

Usually you can buy these inexpensively but I'd plan on about 2-3 tacos per guest. If you're feeding teens, go with three! Some quantities will depend on what other side dishes you're servings as well. Tip: If you're planning this for a graduation party, consider if there are other parties going on the same day.

Our taco algorithms show that people will eat approximately 4-5 tacos. Keep in mind that some will eat less, and some will eat more, but it will average out to approximately 4-5 tacos per person.

They are typically served on the street or in restaurants. The difference between street tacos and regular tacos is that street tacos are smaller in size and made with a corn tortilla. Street tacos got their name from the place of their origin, the streets of Mexico.