Tips on How to Store Peanut Brittle (2024)

For many folks, brittle is commonly associated with the holidays. That’s because brittle, like fruitcake, is considered a type of old-fashioned sweet made from simple yet scrumptious ingredients. A delicious seasonal snack, chock full of nutty peanuts, peanut brittle is the ideal morsel for those who prefer their confectionary creations to crunch.


So, for those who prefer their sweet treats to have a substantial snap, look no further than Collin Street Bakery when searching for where to buy peanut brittle. Made the old-fashioned way, cooked inside a copper kettle, and cooled on a marble tabletop, our brittle is a homestyle delicacy. Buttery and nutty, one bite of our brittle will have you hooked. Of course, if you want to try and make your brittle last a bit longer, we’ve gathered all the best storage tips and tricks on how to store your peanut brittle. Keep reading to learn more!

#1 - Store in an airtight container

It should come as no surprise that storing your peanut brittle in airtight containers is one of the best ways to store peanut brittle. Keeping air out helps maintain your brittle's freshness by minimizing the amount of moisture that might come into contact with your sweet treat. In terms of material for your containers, it is totally up to your preference. Quality options include glass containers with lids or plastic storage dishes with snap-on tops. As long as they keep out air, it should work perfectly for storing brittle.

Storage Tip: Check to see that your storage container is fully dry before storing your brittle.

#2 - Separate your brittle

The second best way to store peanut brittle is to ensure that your chunks of brittle are separated. To accomplish this, spread a layer of wax paper along the bottom of your airtight container. Then add a layer of brittle, ensuring there is a bit of space between each piece. Next, add a second layer of wax paper and a second layer of brittle. Repeat the process until all your brittle is properly stored.


The reason for doing this is that brittle is mostly sugar. And, when moisture comes into contact with sugar, sugar becomes seriously sticky. So, if, by chance, moisture did touch your brittle, and it was stored with all the pieces touching, you’d find the brittle practically glued together into one huge chunk. Good luck breaking that apart!

#3 - Avoid using the refrigerator

Avoid using refrigerators to store your brittle. Despite what you may think, refrigerators are actually very moist environments. Refrigerators are high-traffic places, and internal temperatures can vary based on a fridge’s contents and how frequently the refrigerator door is opened. Therefore, a fridge is a place where moisture will eventually get to your brittle, ruining its delectable crunch.

#4 - But, if needed, use the freezer

Similar to almost every other food product, freezing is one of the best ways to store peanut brittle. Unlike using the fridge, your freezer will allow you to store your peanut brittle at a more consistent temperature. Plus, the more drastic temperatures of a freezer typically freeze any condensation other stored food products may produce.


Just remember the above-listed recommendations on how to store peanut brittle—it is essential to ensure that your brittle is placed inside an air-tight storage container and separated with sheets of wax paper.

#5 - Overall, eliminate opportunities for moisture

As we said, the biggest enemy to the longevity of your peanut brittle is moisture. Whether it's during the cooking, cooling, or storage process, moisture and humidity can ruin the best batch of brittle in minutes, leaving you with a soggy, sticky mess. This is why eliminating moisture anywhere you can is our top tip on how to store peanut brittle.

Tips on How to Store Peanut Brittle (1)

Where to Buy Peanut Brittle?

Here at Collin Street Bakery, we make not only delicious fruitcakes but also high-quality peanut brittle. Made with real sugar and packed full of peanuts, our old-fashioned Peanut Brittle is one of our newest, tastiest offerings. Additionally, we also carry our top-customer-rated Pecan Brittle. If you’ve been wondering where to buy peanut brittle, then wonder no more! Order from Collin Street Bakery today to satisfy your sweet tooth.

Tips on How to Store Peanut Brittle (2)

Tips on How to Store Peanut Brittle (2024)

FAQs

Tips on How to Store Peanut Brittle? ›

To store: Store peanut brittle (once it's completely cooled) in an airtight container at room temperature. Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Store for 6-8 weeks. To freeze: Peanut brittle can be frozen and stored up to 3 months.

What is the best way to store homemade peanut brittle? ›

Properly stored (in an airtight container at room temperature), peanut brittle will last one to two months.

How to keep sees peanut brittle fresh? ›

5 Tips on How to Store Peanut Brittle
  1. #1 - Store in an airtight container. ...
  2. #2 - Separate your brittle. ...
  3. #3 - Avoid using the refrigerator. ...
  4. #4 - But, if needed, use the freezer. ...
  5. #5 - Overall, eliminate opportunities for moisture.
Nov 10, 2022

How do you keep peanut brittle from getting sticky? ›

Store in an airtight container or a plastic freezer bag as this will prevent the brittle from becoming sticky and breaking down. Store at room temperature or in the refrigerator for up to two weeks.

How to package peanut brittle? ›

Package up broken peanut brittle in cookie tins or wrapped up in candy cellophane for gifting during the holidays. Or large covered mason or French canning jars are nice, as they are reusable and keep out moisture, which can make any candy sticky.

Can you pour peanut brittle on parchment paper? ›

You will want the cookie sheet to be non-stick. Use parchment paper, a silicone baking sheet or a greased cookie sheet. Spread the peanut brittle as thin as you can. Immediately add your sea salt.

How long does store bought peanut brittle last? ›

Shelf life is over 6 months, if kept away from high humidity (do NOT refrigerate). Keep in your pantry, and for long term storage seal in an airtight container.

Why did my peanut brittle turned out chewy? ›

Once your peanut brittle has fully cooled and set, break it into pieces and store in an airtight container. It's best kept at room temperature in a cool, dry place, away from any moisture. Brittle loves to soak up moisture, making it chewy. If you notice it getting sticky, it's likely exposed to too much humidity.

Why is my peanut brittle not airy? ›

To keep the brittle light and airy, do not spread or flatten the mixture. Instead, let it flow freely. Place in a cool area and leave until completely cooled, about 2-3 hours. Once cooled, break into pieces as preferred.

Why is my peanut brittle darker? ›

Also do not stir the pan when the mixture is boiling, as this can cause the sugar to crystallize and give a grainy texture. The boiling sugar should turn a deep amber colour when it reaches the correct stage. Too pale and the candy will not set, too dark and the sugar will have burnt.

Why do you add baking soda to peanut brittle? ›

The secret is in the baking soda. As the sugar is cooking and begins turning amber in color it accumulates small amounts of acid, and that acid reacts chemically with the alkaline baking soda releasing about a zillion minuscule bubbles of CO2 that get trapped, making the sugar porous and, well… brittle.

Why did my peanut brittle crystallize? ›

Cooling down too quickly can prevent the candy from becoming hard. When candy cools slowly on a stone slab, more crystals have a chance to form. With a higher number of micro-crystals, the sugar has more sites on which to crystallize, and so crystallization ultimately happens faster.

What's the best way to store peanut brittle? ›

To store: Once it's completely cooled, store peanut brittle in an airtight container at room temperature. Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Store for 6-8 weeks. To Freeze: Peanut brittle can be frozen and stored up to 3 months.

Why won t my peanut brittle get hard? ›

The main reason why peanut brittle doesn't get hard and have the crunch we expect is because the sugar was not cooked long enough. The sugar needs to be cooked to what is called the hard crack stage, 300ºF.

How much does it cost to make a batch of peanut brittle? ›

We've been making this every Christmas season for the last twenty years for our friends and neighbors. We're sharing our top tips to help you avoid common mistakes when making peanut brittle. This recipe costs about $5.11 to make. It makes sixteen servings and costs approximately $0.31 per serving.

How should homemade peanut butter be stored? ›

Natural Peanut Butter

"Because it does not have preservatives or stabilizers, it is best refrigerated to keep it fresh and to prevent the oil from separating out," says Margarethe A. Cooper, PhD, assistant professor of practice and Victor P.

Why does peanut brittle turn out chewy? ›

Once your peanut brittle has fully cooled and set, break it into pieces and store in an airtight container. It's best kept at room temperature in a cool, dry place, away from any moisture. Brittle loves to soak up moisture, making it chewy. If you notice it getting sticky, it's likely exposed to too much humidity.

Can you vacuum seal peanut brittle? ›

To maximize shelf-life, you can vacuum pack the peanut brittle just after it's cooled completely. Then store it in a cold, dark place, or even freeze it.

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