Tourtiere | The Pie Hole (2024)

Tourtiere | The Pie Hole (1)

Tourtiere | The Pie Hole (2)

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Tourtiere

Tourtiere | The Pie Hole (6)

Tourtiere

This pie cannot be customized

Ingredients Baking and Serving Tips

Ordering Details

This classic French Canadian inspired Holiday pie with a mixture of ground pork and beef with spices all baked into our flaky Double Butter Crust.

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Ingredients

  • Tourtiere | The Pie Hole (7)
    Thyme
  • Tourtiere | The Pie Hole (8)
    Ground Pork
  • Tourtiere | The Pie Hole (9)
    Onions
  • Tourtiere | The Pie Hole (10)
    Garlic
  • Tourtiere | The Pie Hole (11)
    Cinnamon

Ground Pork, Ground Beef, Potatoes, Butter, Onion, Flour, Garlic, Cinnamon, Cloves, Sage, Thyme, Pepper, Salt, Vinegar, Free RangeEggs

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Baking & Serving Tips

Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. These instructions are specific to Tourtiere. If you would like instructions for a different pie, please check that page.

Freshly Baked

If your Tourtiere is already baked, please store it in the fridge. For best results, the pie should be consumed within 4 days of purchase. To warm, place on a baking sheet in a preheated oven at 350°F. Bake a 9” pie for 45 minutes, a 5” pie for 25-30 minutes, and a hand pie for 15 minutes.

Frozen

If your Tourtiere is frozen, please store in the freezer until you are ready to bake and consume. For best results, the pie should be baked within 3 months of purchase. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Bake a 9” for 90-120 minutes, a 5” for 50-60 minutes and a hand pie for 35-40 minutes. When ready, the crust should be golden brown, and some filling should spill from the venting slits on the top.

Once baked, cool the Tourtiere for a minimum of 15 minutes before serving.

Tips

  • The pie should be able to lift from its tin when the crust is perfectly baked.
  • The savoury pie fillings are all pre-cooked. Only the pastry crust is raw.
  • If you insert a thermometer into the centre of the pie and it reads 165°F, your pie is ready.

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Ordering Details

All pies ordered online are ready after 1:00pm on your selected date (chosen during checkout).

Using online shopping you can order pies in 9-inch, 5-inch, 3-inch (9-pack), hand pie (5-pack), or mini hand pies (12-pack).

To order this product online, select a size followed by selecting options (like the ‘Top’ or ‘Frozen’, if applicable) and then click on “Add to Cart”. As you go through the checkout process, you will be able to specify a date for pick up. At least 36 hours notice is required from the time you order (the system will not let you select a date in advance of this time). Your order will be freshly made and ready for you on the date specified!

Or come visit us at one of ourlocationsfor a freshly baked slice, pop tart, or savoury hand pie to enjoy right there or packaged up to go. We also keep rotating stock on hand (first come, first served basis) of the 9-inch and 5-inch pies for those looking to take out.

Lastly, you can visit one of ourPartner Retailers and pick up a pie there. Please call them in advance, as their stock is sure to be limited.

We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. Should you be unhappy with your pie, please return it to the shop you purchased it from and a credit will be applied upon the discretion of the Manager.

Please note:

  • Orders can neither be changed, nor cancelled, with less than 36 hours notice.
  • Orders not picked up by store closing time on the specified pickup date will be released for sale or donated to charity without a refund.
  • All of our products contain eggs, dairy, sugar and gluten unless otherwise noted. Our products are made in a facility that contains milk, nuts and gluten and, while we take great care to avoid it, cross contamination may occur in a food preparation area.

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  • 2959 W Broadway, Vancouver, BC V6K 2G9
    7832 6th Street, Burnaby, BC V3N 3N2
    20534 Fraser Hwy, Langley, BC V3A 4G2

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Tourtiere | The Pie Hole (2024)

FAQs

Why does my tourtière fall apart? ›

This in many ways would be a great recipe using venison ground as this is typically meat that needs extra fat. As the breadcrumbs and the broth help add moisture to this recipe, added fat is an unwanted quantity that tends to make the tourtiere fall apart when cutting and also is just not very pleasant.

Is it better to freeze a tourtière baked or unbaked? ›

For best results, freeze your Tourtière after assembling and before baking. When ready to enjoy, cook from frozen, brushing the top with the egg wash before putting it in the oven. Baking time will be a longer from frozen. Cooked tourtière may be frozen for 4 months or so.

What is the difference between a meat pie and a tourtière? ›

Meat pie is primarily made of ground meat (pork, beef or veal) and aromatics (onion, garlic, spices, etc.). In Saguenay–Lac‑Saint‑Jean and Charlevoix, however, “real” tourtière is a lot heartier than meat pie and contains other meats (such as game) and potatoes that have been simmered in stock.

What does tourtière mean in French? ›

borrowed from Canadian French tourtière, from French, "pan for making tarts and pies," from tourte "meat pie" (going back to Old French torte, tourte "round loaf") + -ière, feminine of -ier -er entry 2 — more at tart entry 2.

How to fix pie crust that falls apart? ›

This is a relatively easy fix. Just sprinkle some cold water over the dough with your fingers and work it in—gently! —until the dough comes together. If your dough gets too warm, send it back into the fridge to chill out.

How to tell when a tourtière is done? ›

The pie should be able to lift from its tin when the crust is perfectly baked. The savoury pie fillings are all pre-cooked. Only the pastry crust is raw. If you insert a thermometer into the centre of the pie and it reads 165°F, your pie is ready.

How long to cook frozen uncooked tourtiere in the oven? ›

Conventional oven

Preheat oven to 190 °C (375 °F). Remove frozen pie from plastic wrapping and place in oven on middle rack. Heat for 60 minutes, or to your liking. For best results, let stand for 5 minutes before serving.

How do you reheat a fully cooked frozen tourtiere? ›

To reheat from frozen, do not thaw first. Place cooked pie onto a baking sheet directly into 350F degree oven for 40-45 minutes, until centre of pie is hot when tested.

Can you refrigerate a meat pie before baking? ›

Cover and place the muffin pan in the refrigerator to chill the Meat Pies while you Preheat your oven to 400 degrees F (200 degrees C).

Why does my pecan pie fall apart? ›

My pecan pie puffs and then falls.

Like the pumpkin pie, the filling will crack if the pie is over-baked or cools too quickly.

What causes short crumbling pastry? ›

Adding too much fat and overmixing or adding too little liquid can make the pastry crumbly. It is vital to weigh ingredients carefully and handle the dough gently.

How to keep stuffed peppers from falling apart? ›

Your best bet is to let the peppers spend a limited time pre-cooking at a high heat.

Why is my beef falling apart? ›

The first reason is that by the time you flip your burger to cook the second side, you'll have one side of your burger cooked and solid enough to hold the other side in place. Secondly, constantly scraping the patty up off the grill and plopping it back down is bound to break it apart!

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