Walworth County brothers set record for world's largest grilled cheese (2024)

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Walworth County brothers set record for world's largest grilled cheese? ›

According to the family, the sandwich measured L: 10.9 feet W: 6.25 feet and was 2.75 inches thick. Exodus and Iggy Chaudhry's mother says they used more than 300 pounds of dough and 60 pounds of cheese. For a month, friends and family helped to construct the record-breaking sandwich, including a custom-welded pan.

It took over an hour of torching for the top side to be completely crisped. After the giant grilled cheese was cooked, it was cut up and weighed to be 189.9 kg (418.7 lb) – nearly 100 lb heavier than the previous record holder.

But some Guinness World Records just require a lot of cheese, a lot of butter and a little bit of gold. Since 2014, New York City's Serendipity3 has laid claim to the Guinness World Record for the world's most expensive sandwich: a grilled cheese that costs a whopping $214.

If you're slathering it in butter or mayonnaise – it's probably not a meal you'd want to indulge in daily. If you're grilling it under a broiler or using a sandwich press, it's probably a healthier food choice.

The Guinness world record for the longest barbecue marathon is 80 hours, achieved by Jan Greeff (USA & South Africa) in 2014.

what's 4,437 pounds and smells like cheese? It's The Guinness World Record Winning Largest Cheeseboard! Yesterday, Dairy Farmers of Wisconsin assembled more than 100 varieties of cheeses, our entire line of Deer Creek cheeses included, on a 35-by-7-foot board to break the current world record.

With 25 percent of the nation's total cheese production, Wisconsin maintained its ranking as the nation's top cheese-producing state in 2023.

Wisconsin's cheesemaking tradition dates back to the 19th century. European immigrants who settled in Wisconsin were drawn to its fertile fields. Wisconsin leads the nation in number of dairy plants. Soon, dairy farms sprang up around Wisconsin, and farmers began producing cheese to preserve excess milk.

According to the “Guinness Book of World Records”, the largest sandwich was created in 2005 in Michigan, US by Wild Woody's Chill Grill. The sandwich weighed 2,467.5 kgs ( 5,440 pounds). Ingredient: Mustard 68 kgs ( 150 pounds)

“Cave-Aged” Blue Cheese Breaks World Record for Most Expensive Cheese. The world record for the most expensive cheese has officially been broken. The cabrales blue cheese of northern Spain earned the title of the world's most expensive cheese after a 2.2kg wheel was sold at auction for €30,000, or $32,374.

What is the world record for the longest cheese pull? ›

A world record for the highest-ever cheese pull has just been set! A 4ft-wide nacho was dipped into a bowl of melted cheese and stretched 49ft by a helicopter.

On February this year, McDonald's announced a Global commitment regarding children's meals. Our Grilled Cheese is discontinued as part of our continued commitment to incorporate more healthy options on our menu.

Grilled cheese, according to the data which revealed that 79 percent of people either "like" or "somewhat like" the ooey-gooey sandwich.

"Toasties" are the British word for practically any grilled sandwich and are similar to what we call a panini here in the States. I always call it a "cheese toastie" when preparing one at home.

Although no one can pinpoint the precise origin of grilled cheese, the sandwich became very popular in the 1920s. That's when scholars speculate some enterprising individual came up with the idea to make a grilled cheese sandwich, but the idea quickly spread commercially as well as in the home.

Largest Documented Meal: According to The Lancet, the largest documented meal consumed by one person included 1 lb of liver, 2 lb of kidneys, 0.5 lb of steak, two eggs, 1 lb of cheese, two large slices of bread, 1 lb of mushrooms, 2 lb of carrots, one cauliflower, 10 peaches, four pears, two apples, four bananas, 2 lb ...

The most sandwiches made in one hour is 65,595 and was achieved by King David Linksfield School (South Africa), in Johannesburg, South Africa, on 23 September 2022.

A special blend of 120kg of cheddar and mozzarella was poured into a pot which was nestled into a replica mound of nacho chips measuring 16ft x 14ft. This was heated to the perfect temperature using induction hobs before the chopper lowered the giant nacho into the cheese and stretched it vertically by 49ft.