Insight from top 5 papers
Source Papers (5)
| Title | Insight |
|---|---|
The Food-Service Industry: Best of Times, Worst of Times Alex M. Susskind 01 Jan 2017 9 | The downsides of technology in the food and beverage sector are uneven implementation and the potential to damage the guest experience. |
Sectoral Innovation Watch Food and Drinks Sector. Final Sector Report Miriam Leis, Govert Gijsbers, F. van der Zee 01 Jan 2011 13 | The food and drinks manufacturing industry is generally defined as mid-to-low tech, according to the literature. |
Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies. Gert W. Meijer, Gert W. Meijer, Liisa Lähteenmäki, Richard H. Stadler, Jochen Weiss 02 Jan 2021-Critical Reviews in Food Science and Nutrition 53 | The downsides of technology in the food and beverage sector include consumer distrust, lack of transparency, and negative perceptions of food processing. |
Perceptions in the use of technology for payments: a study of customer behavior in food and beverage sector Nilton Gomes Furtado, Rodrigo Souza Canto, Sérgio Luis Ignácio de Oliveira, Sérgio Luiz do Amaral Moretti 19 Dec 2017 3 | The potential downsides of technology in the food and beverage sector include safety concerns, infrastructure issues, device costs, and fragmented technology. |
Impact of technological development on business efficiency in the food and beverage department Slobodan Ivanović, Luka Perman, Ivana Grlj 01 Dec 2015-UTMS Journal of Economics 3 | The use of technology in the food and beverage sector can decrease the need for unskilled and semiskilled workers. |
Related Questions
What are some examples of sustainable technology being implemented in the restaurant industry?5answers
Sustainable technology in the restaurant industry includes the adoption of QR code menus, sourcing ingredients from local and organic farms, and implementing mobile payment systems like NFC. QR code menus reduce paper waste, lower carbon footprint, and align with UN Sustainable Development Goals . Restaurants are increasingly focusing on sustainability by obtaining ingredients locally, reducing energy and water use, and promoting recycling and composting . Mobile payment systems, particularly NFC, enhance restaurant operating performance by improving sales growth, cost savings, flexibility, accessibility, and trust & safety, especially for smaller establishments . Additionally, consumers worldwide appreciate sustainable practices like health protocols, open spaces, local ingredients, and eco-friendly facilities in restaurants, although sustainability is not the primary factor influencing their choice of dining establishments .
What are the downsides of technological advancement in the entertainment industry?5answers
Technological advancements in the entertainment industry bring both benefits and downsides. While innovations like gesture recognition, digital platforms, and big data enhance consumer experiences , they also introduce challenges. One major downside is the increased risk of piracy, which can hinder innovation adoption and delay the transition to digital platforms, ultimately impacting consumer welfare negatively . Additionally, the rapid evolution of technology creates a constant need for adaptation, potentially overwhelming traditional players like movie theaters . Hollywood's historical ambivalence towards emerging technologies further highlights the complexities and disruptions brought about by new media and entertainment technologies . Therefore, while technological advancements offer exciting possibilities, they also necessitate careful navigation to mitigate their potential downsides.
What are the benefits and challenges of using technology for competitive advantage in the fast food chain?5answers
Blockchain technology has the potential to revolutionize the food supply chain by increasing transparency and traceability . It can help overcome challenges such as quality control, food fraud, and maintenance . By providing a transparent and traceable digital ledger of transactions and movements, blockchain technology can improve quality assessment, increase product transparency and traceability, and enable sophisticated fraud detection capabilities . However, there are also challenges associated with implementing blockchain technology in the food supply chain, such as trust issues, subpar performance, and the need to disrupt traditional supply chain operations . Despite these challenges, the deployment of a blockchain-based system has the potential to significantly increase the efficiency, transparency, and traceability of the food supply chain .
How adoption of technology affect overall organizational performance in food industry?5answers
The adoption of technology in the food industry has a positive impact on overall organizational performance. Advanced technologies such as computer-based information and control systems, sophisticated processing and packaging methods, and digital supply chains enhance product quality, improve food safety, reduce costs, and increase supply chain agility . Additionally, the adoption of technology enables the production of ad hoc reports, improves the quality of work, facilitates knowledge sharing, and empowers employees . Performing firms that have adopted advanced technology perceive more benefits and fewer obstacles related to knowledge and people, leading to more favorable technology adoption behavior . The use of blockchain technology in the food industry also positively influences decision-making processes, information sharing, and traceability of goods . Overall, the adoption of technology in the food industry improves performance by enhancing efficiency, transparency, standardization, and platform development .
What are the dark sides of the development of digital technology in the restaurant industry?5answers
The dark sides of the development of digital technology in the restaurant industry include the reluctance of full-service restaurants to invest in digital customer integration, which can hinder their ability to build a sustainable competitive advantage . Additionally, the ongoing COVID-19 pandemic has disrupted supply chains and negatively impacted demand, posing challenges for the food service sector . Despite these challenges, digitalization and the use of digital technologies are seen as the most effective way for restaurant businesses to ensure sustainable operations . However, it is important to note that the rise of new digital food platforms does not always guarantee more sustainable food consumption, as some efforts in this area have had limited success . Overall, while digital technology has brought many benefits to the restaurant industry, there are challenges and potential drawbacks that need to be addressed for its successful implementation.
