Even if you're not familiar with celery salt, the odds are you've had this common food seasoning in a dish at one point or another without even knowing it. For example, celery salt is used in Old Bay seasoning and KFC's secret spice recipe.
As its name suggests, celery salt adds a salty, celery-like flavor to savory dishes, adding an extra layer of flavor instantly, making this seasoning a staple in many kitchens.
And while you're likely to see celery salt listed as an ingredient in a number of different recipes, it has a somewhat subtle and mild flavor. That's why you'll often see it combined with other seasonings in a dish, rather than being the star of the show. But just because it's usually a second-string seasoning doesn't mean it's not vitally important. Read on to find how celery salt is used and what's a good substitute if you don't have the spice on hand.
What Is Celery Salt? What Does Celery Salt Taste Like?
Celery salt, which is made with crushed celery seeds and salt, is a common food seasoning used in savory dishes to add an extra layer of flavoring.
Celery salt tastes a lot like normal salt at first, but its slight aroma of celery becomes more prominent on the tongue, thanks to the crushed celery seed that's been mixed in. The seasoning has been described as having a mildly peppery bite, a green and grassy flavor, and as having a slightly bitter finish. A lot like celery itself, celery salt's flavor isn't very assertive but it's certainly distinctive.
Celery salt is a mixture of common table salt with ground celery seeds — or sometimes dried and ground celery stalk and leaves, too. After the celery has been ground, it's blended with the salt in an approximate 2:1 ratio to make celery salt.
You can make your own celery salt at home using this simple recipe.
What Is Celery Salt Used For?
You can substitute celery salt for normal salt in almost any savory dish to add an extra layer of flavor and subtle seasoning. Celery's recognizable taste complements dishes that have a lot of onions or carrots especially well. Just think about how onions, carrots, and celery are often used to add base flavor to a broth to get a sense of how celery salt could enhance other dishes. Sprinkle it into potato salad or egg salad for a hint of zest and brightness. Add it to a cream sauce for a touch of depth. Use it in a breading mixture for chicken breasts or onion rings.
Celery salt makes a great garnish, too. Rim your Bloody Mary glass with celery salt for an extra flavor boost. Sprinkle it over warm garlic bread or hot french fries for fresh taste and aroma.
If your recipe calls for celery salt but you don't have any on hand, don't worry! There are plenty of other alternatives you can use to replace celery salt in a recipe.
Using plain salt is always a safe option, but if you're looking for something with a little more flavor, onion salt would be a better choice. Additionally, dill comes from the same family as celery and dried dill can be crushed and mixed with table salt in a 2:1 ratio to make a good celery salt substitute in a pinch.
What to Make With Celery Salt
Ready to use celery salt in your kitchen? Here are three delicious recipes to try that use the seasoning to amp up the flavor factor.
1. Chicken Noodle Soup
Chicken noodle soup has been classic comfort food for generations. Add an extra layer of flavor to this cozy staple by sprinkling some celery salt into the broth as it boils.
Try This Recipe: Chicken Soup With Drop-In Noodles
2. Hearty Meatballs
Tossing some celery salt into your meatball mixture complements the dish's other flavors — like garlic and tomato — beautifully. This easy recipe uses just one pound of ground beef and is an ideal choice for weeknight dinners.
Try This Recipe:Melinda's Porcupine Meatballs
3. Savory Popcorn Seasoning
Spice up your standard movie-night popcorn with some celery salt, which transforms basic buttery popcorn into a surprisingly savory snack.
Using plain salt is always a safe option, but if you're looking for something with a little more flavor, onion salt would be a better choice. Additionally, dill comes from the same family as celery and dried dill can be crushed and mixed with table salt in a 2:1 ratio to make a good celery salt substitute in a pinch.
The primary ingredient is table salt and the flavouring agent is ground seeds from celery or its relative lovage. It is also sometimes produced using dried celery or seed oleoresin.
Often we are asked if celery salt healthier than normal table salt? If we start with table salt, it is typically high in sodium. Sodium is known to increase the risk of high blood pressure and stroke when consumed in large amounts. Consequently, celery salt will not increase your risk of known diseases.
The bottom line is that whether it's sea salt or table salt, it makes no difference: adding salt to your food is best avoided altogether. Onion, celery and garlic salt are also high in sodium and are no better.
So many ways! Celery salt is good on buttered corn-on-the cob, green beans, in soups, in yogurt, sprinkled over eggs. It's great on things like macaroni salad, or egg salad, this shaved fennel salad, or this buttermilk farro salad. I bet it'd be great on Sara's Green bean salad, or Deb's Israeli salad.
Use celery salt instead of plain salt in cold salads, such as potato salad, egg salad, tuna salad, or coleslaw. The seasoning adds a unique flavor beyond the usual salt and black pepper. 3. Season a Chicago-style hot dog.
Celery salt adds flavor and depth to savory foods and can be used in place of regular salt in any recipe. It adds zest, depth and a bright flavor to potato salad, cream sauces, chicken breasts and more. Because of the celery, it's good for recipes with onions, carrots and other vegetables.
As an extract, it's called NBP, and it relaxes the tissues of the artery walls to increase blood flow and reduce blood pressure. Eating the whole food, though, is better. Celery stalk salt content is low, and you also get fiber, magnesium and potassium to help regulate your blood pressure, as well.
Vitamin C present in celery prevents free radicals from damaging any organs and lessens the severity of conditions such as asthma. Celery eases menstrual discomfort to some extent. Celery can ease bloating during menstruation due to its high water content.
Normal body levels of potassium are important for muscle function, including relaxing the walls of the blood vessels. This lowers blood pressure and protects against muscle cramping. Normal potassium levels also are important for the conduction of electrical signals in the nervous system and in the heart.
Celery juice may also interact with certain medications like blood thinners because of its vitamin K content, so talk to your doctor if you are going to start drinking celery juice regularly. You should also avoid drinking celery juice if you have an allergy or intolerance to celery.
Himalayan salt boasts all 84 essential trace elements which your body needs to function properly. Not only this, but it is known to promote stable blood sugar levels, reduce muscle cramp, and facilitate an optimal pH in your cells. It's no wonder it's so popular!
Legitimate Himalayan pink salt is a natural phenomenon that exists deep in the Himalayan mountains of Pakistan due to ancient sea beds that crystallized long ago, before modern pollutants existed. Because of this, Himalayan salt is believed to be one of the purest salts on earth.
For example, celery's high water and fiber content could mean eating excessive amounts can cause gas, bloating, and digestive upset. Aim for eating three to five servings of vegetables like celery a day. 5 Eating even more servings of vegetables, both cooked and raw, is better.
Celery salt, if you're not familiar, is a spice blend consisting of two things: salt and ground celery seed. Like its counterpart, celery root, celery seed has a powerful celery flavor, grassy, a bit sweet and slightly bitter.
Celery salt is a spice that's often used to flavor soups and salads. The seeds of celery plants and the seeds from the lovage plant are ground up or used as a thickener for soups. The salt for celery salt may be regular table salt or sea salt.
Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.
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