What Is Compound Butter and How Do You Make It At Home? (2024)

FAQs

What is a compound butter? ›

A compound butter ("beurre composé" in French) is simply butter mixed with other ingredients that add sweet or savory flavor, like honey, herbs, or garlic.

Compound butter, also known as finishing butter, is butter that has been softened to a pliable state and then has herbs, spices, or sweeteners added to it. This mixture is then rolled into a log shape and chilled until firm. Chefs slice the log into individual portions for spreading or for use in their recipes.

a flavorful butter sauce made by mixing cold, softened butter with flavoring ingredients such as fresh herbs, vegetable purees, dried fruits, preserves or wine reductions.

How long does herb-infused butter last? It will last about 3-4 weeks in the fridge and up to six months in the freezer.

Compound butter can be kept refrigerated for several days. They can also be frozen for several months by being wrapped in plastic wrap and stored in plastic freezer bags.

As for mixing the compound butter ingredients together, you've got two choices: You can use the food processor to quickly and easily whirl everything together, or you can tackle the mixing by hand. If you decide to enlist the help of your food processor, pulse the ingredients together until everything is just combined.

Using Compound Butter In Dishes

It will enhance steaks, chicken, fish, and vegetables. You can also use the rounds as a flavor-enhancing edible garnish. Simply spread a thawed round on bread or crackers. You can also add it to rice, potatoes, and pasta.

Bring your butter to room temperature.

Cold butter won't blend with your mix-ins, and melted butter won't keep its consistency to hold them in place. Room temperature is like Goldilocks and the Three Bears: not too cold and not too hot.

The bottom line

Because olive oil comes from a plant, it has unique health benefits from nutrients like polyphenols — which aren't found in butter. These polyphenols help make olive oil a more nutritious choice. Using butter every so often — or even a small amount each day — isn't likely to harm your health.

Whole30 Compound Butter (Ghee) (Whole30, Paleo, Keto)

This compound butter is rich in flavor while also being easy to make, and endlessly customizable. This herbed compound butter is perfect to top grilled vegetables, roasted poultry or grilled steak to add an extra special visual and flavor element.

What is the French term for compound butter? ›

Compound butters (French: beurre composé, pl.

Diacetyl is a naturally occurring substance that gives butter its characteristic flavor and aroma, and is often a component of artificial flavoring formulations. Acetoin, a closely related chemical, also occurs naturally and is an ingredient in many flavoring formulations, perfumes and essences.

Compound butter, or finishing butter, is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savory or sweet flavor. The term compound butter encompasses countless recipes and flavor profiles.

Homemade butter's shelf life depends on how thoroughly you extract the buttermilk. If a substantial amount of buttermilk remains, it will sour within a week, otherwise homemade butter can keep for up to 2-3 weeks in the fridge.

In the event you do eat it, you'll notice that it also has a sour flavor, which is a clear indication that the compound butter should be discarded. Similarly, off-putting colors or mold growth also signal that it's time to whip up a new batch of compound butter and do away with the old one.

- it's more like a spread. - it doesn't taste 100% like fresh butter but does have a buttery taste, which is acceptable as a backup to fresh butter. I opened one can of powdered butter to test it out.

A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. It is usually re-formed and chilled before being melted on top of meats and vegetables, used as a spread, or used to finish sauces.