What to do with leftover blue cheese (2024)

FAQs

What to do with too much blue cheese? ›

Soft and semi-soft cheeses include white mould cheeses like brie and camembert, or soft blue cheese varieties. To allow the cheese to 'breathe' you should never wrap them in cling wrap. Instead, wrap them in cheese paper or parchment paper to stop the cheese from sweating and preserve the mild flavours.

Love it or hate it, blue cheese crumbles add an undeniable punch of flavor to salads, sandwiches, burgers, and pizzas. Incorporating blue cheese into a recipe is a great gateway for learning to appreciate it if you typically stay away.

Storing blue cheese properly and practicing food safety is the best way to prevent these negative side effects and enjoy blue cheese safely. Blue cheese should be discarded if there are any changes in its appearance or smell.

Blue cheese is rich in calcium, which is essential for healthy teeth and bones. The cheese also contains other nutrients that may help promote immune, cardiovascular, and cognitive functioning. However, people should consume blue cheese in moderation due to its high levels of saturated fat, calories, and sodium.

Hard and semi-hard cheeses like cheddar, Swiss, brick cheese, and blue cheese can be frozen, but their texture will often become crumbly and mealy. They will also be harder to slice.

The best way to tell if your blue cheese has spoiled is to smell it. Fresh blue cheese has a strong scent, but it changes as it starts to go bad. Give the cheese a sniff, and if it has an ammonia-like smell, it is probably spoiled. It's a good idea to give blue cheese a smell when you've just brought it home.

Blue cheeses: Blue cheeses such as Roquefort, Gorgonzola, and Stilton should be wrapped in wax or parchment paper and then in plastic wrap or aluminum foil. Store in the refrigerator, and make sure the cheese is not touching any raw meat or seafood to prevent contamination.

Proper cheese storage is essential for maintaining quality and preventing foodborne illnesses. Blue cheese can be left out at room temperature for up to two hours. However, exposure to air and warm temperatures can expedite the growth of bacteria, affecting the cheese's safety and taste.

The cheese 'high' is a result of high concentrations of casein, which we convert into a mild opioid.

Is it safe to melt blue cheese? ›

Whether you're hosting a party at your house with your closet friends and family or looking for new creative ways to use cheese in your weekly dinner plans, blue cheese is the answer. It adds big flavor and is one of the most versatile cheeses you'll find — eat it on a cheeseboard, crumbled, spread or melted.

Blue cheese has numerous health benefits. It supports tooth, bone, and heart health. It may boost the immune system, reduce inflammation, and ease the discomfort of arthritis. This type of cheese can also be beneficial to your cognitive abilities.

Cheese can be part of a healthy diet, but it's still high in salt and saturated fat, so eat it in moderation. People who are prone to headaches or migraine may want to limit or avoid blue cheese. Aged cheeses, like blue, are a common headache trigger.

Researchers have proved it's actually good for you. Along with other aged cheeses, blue cheese is great for your gut health and therefore you're over all well-being. Cheese is one of the foods many dieters ditch in the new year, thinking it's calorific because of the high fat content and will cause weight gain.

While cheese is generally considered a comfort food, it is actually one of the worst foods to eat before bed. Strong or aged cheese, as well as preserved meats such as bacon, ham and pepperoni, contains naturally high levels of the amino acid, tyramine, which make us feel alert.

Overconsumption of blue cheese can be harmful because it has high sodium, calories and fats. Extra calories can lead to weight gain, excess sodium can lead to blood pressure issues, and excess fats can cause harm to your heart. Hence, excess blue cheese can be harmful.

The Fix: If you overdo umami-packed ingredients like cheese or meat in a dish, all is not lost. Brighten up overly rich dishes by adding something sweet or sour.

You can melt blue cheese crumbles for dips and sauces, or whisk it up with mayo and sour cream to create a chunky homemade blue cheese dressing. When it's time to knock back a few drinks, blue cheese crumbles prefer fruit beers, hearty stouts, weiss beer, porter and Belgian ales.