Why Costco's Rotisserie Chicken Have Only A 2-Hour Shelf Life (2024)

Why Costco's Rotisserie Chicken Have Only A 2-Hour Shelf Life (1)

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ByJennifer Mathews

Unless you run a boarding house, you likely don't need to visit Costco multiple times a week to replenish your groceries and household supplies. However, the chain's rotisserie chickens are reason enough to drop by, even on a busy weekend. The famously cheap $4.99 birdsare an incredible deal for consumers, and to make sure that the product's quality matches up with its unbeatable price, the company puts a strict limit on its shelf life.

To maintain Costco's high standards,rotisserie chickens on display are removed and replaced by a freshly-cooked batch every two hours. You can actually tell that a fresh lineup has been put out by listening tothe sound of a bell chimenear the deli section.Each clamshell package of chicken is alsotime-stamped, so employees know precisely when each bird came out.

At first glance, this rule it may seem wasteful or excessive, but it's actually a smart move by Costco — one that not only ensures the chickens taste their best, but that they're safe to eat.The United States Department of Agriculture recommends refrigerating cooked chicken within two hours to prevent the growth of illness-causing bacteria. Although Costco's rotisserie display keeps the birds at 140 degrees Fahrenheit (outside the temperature "danger zone" at which bacteria multiply the fastest), there's always a possibility that a customer may change their mind and return the now room-temperature chicken from their cart. The two-hour limit ensures customer safety and satisfaction.

Making the most of Costco's rotisserie chickens

Why Costco's Rotisserie Chicken Have Only A 2-Hour Shelf Life (2)

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What happens to Costco's rotisserie chickens are they've sat out for two hours? The chain doesn't just throw them away: The birds are deboned and repurposed into products like soups, salads, and simple 46-ounce packages of the meat. The latter retails for around$18.71, according to Costco's website. Compared to $4.99 for the whole chickens, the repurposed meat is much more profitable. Consumers can't begrudge Costco for the markup — the chain reportedly loses $30 to $40 million a year due to their ultra-cheap whole chickens, according toThe Seattle Times.

If you love the convenience of Costco's chicken, but want to keep costs down, purchase a freshly-prepared bird and remove the meat yourself. Using a plastic bag hack, you can even debone rotisserie chickenwithout getting your hands dirty.Just place the bird in a resealable gallon-size baggie and massage the chicken until the meat falls off the bone.

Whether you keep it whole or debone it, be sure to refrigerate the meat as soon as you get home. It's easy toreheat rotisserie chickento prepare your favorite recipes, like chicken noodle soup, enchiladas, or curried chicken salad. Cooked poultry can safely be kept in the fridge for up to four days, or frozen for extended storage, giving you plenty of time to take advantage of Costco's inexpensive option.

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Why Costco's Rotisserie Chicken Have Only A 2-Hour Shelf Life (2024)

FAQs

Why Costco's Rotisserie Chicken Have Only A 2-Hour Shelf Life? ›

While Costco's spit-roasted chickens are kept warm under heating lamps, temperatures can plummet over time, prompting them to enter what the USDA classifies as the "danger zone." Since harmful bacteria can flourish exponentially when foods are left to sit for longer than two hours at less than ideal temperatures, ...

What happens to Costco rotisserie chicken after 2 hours? ›

Every package is labeled with a timestamp that signals when the chicken finished cooking. Once the two-hour mark is up, employees remove the chickens from the shelves and repurpose them into soups and salads – similar to how some grocery stores use maturing produce for their salad bars.

What is the shelf life of a Costco rotisserie chicken? ›

Whether they're selling ultra-briskly to a store full of customers, or disappearing after the limit of their two-hour shelf life, Costco rotisserie chickens seem to be constantly in flight.

What happens to unsold Costco rotisserie chicken? ›

What happens to unsold rotisserie chickens? Don't fret, though, because these birds don't go unused. According to Costco itself, the company aims to upcycle food or donate it to those in need whenever possible. Unsold rotisserie chickens, in particular, are turned into deli items to reduce food waste.

Why avoid Costco rotisserie chicken? ›

Costco's rotisserie chicken is arguably the most controversial piece of poultry in America. In the span of just one year, customers have claimed that the rotisserie chicken tastes like chemicals and causes gastrointestinal issues.

Is it safe to eat Costco rotisserie chicken after a week? ›

Rotisserie chicken lasts for up to four days if cooked and stored correctly. Keep the chicken in an airtight container or zip-top bag, and do not consume leftover chicken if left at room temperature for an extended period of time (more than two hours).

Does Costco make money on the rotisserie chicken? ›

The answer is not a lot; in fact the chickens are almost certainly a loss-leader for Costco. But people who buy chickens (conveniently, for Costco, located in the back of the store) are likely to buy other things as well.

Are Costco rotisserie chickens healthy? ›

3. It's not the healthiest rotisserie chicken available. Costco isn't the only store selling rotisserie chicken, of course — and while their birds may be popular, they're not the healthiest you can buy. Consumer Reports called out chickens from Costco and Sam's Club for excessively high sodium.

Can you eat 5 day old rotisserie chicken? ›

According to the USDA, you should eat cooked chicken within 3 to 4 days. Pretty simple. What if it's been longer—say, 5 days? Then it's up to you.

How long does it take for rotisserie chicken to spoil? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth.

Does Costco brine their rotisserie chickens? ›

The reason Costco's chicken is so juicy is because of a salt solution pumped inside, which is basically like super-brining. That makes the meat moist and evenly seasoned every time, delivering a consistent—though there has been some Reddit uproar about weird-tasting chicken lately in some states—tasting chicken.

How many rotisserie chickens are you allowed to buy at Costco? ›

Another reason why you might have to do a lap around the store before more chicken appears is that there is no limit on how many rotisserie chickens shoppers can buy.

What is unhealthy about rotisserie chicken? ›

Rotisserie chicken can be an easy way to add protein and other important nutrients to your meals with little effort. Just be mindful of the saturated fat found in both the skin and the dark meat, as well as any hidden sodium.

What is going on with Costco chicken? ›

Now, in what the warehouse club says is an environmentally friendly move, the rotisserie chickens are sold in plastic food service bags. The packaging shift began in March 2024 and has gradually rolled out to the entire United States, reported the magazine Consumer Reports.

Why is Costco rotisserie chicken pink inside? ›

Information. Chemical changes occur during cooking. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge. Often meat of younger birds shows the most pink because their thinner skins permit oven gases to reach the flesh.

How long does it take for a rotisserie chicken to go bad in the fridge? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

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