Thinly-sliced pickled ginger called gari — which may be beige to deep pink in color — is often served alongside sushi, intended to cleanse your palate between bites of fish. While some foods are naturally pink, ginger root is not, and you may wonder why this common sushi accoutrement is often dyed a rosy hue.
Why Is Pickled Ginger At Sushi Restaurants Pink? (2024)
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