Wondering which is the best bread across the globe? It is the 'roti canai' of Malaysia! Have a glance at the top breads of the world (2024)

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Wondering which is the best bread across the globe? It is the 'roti canai' of Malaysia! Have a glance at the top breads of the world? ›

Roti Canai is a famous flatbread originally found in Malaysia. It is a pan-fried bread. The bread from Malaysia has secured 4.9 stars. The second one in the list of the top breads of the world is the Colombian bread known as pan de bono

Roti canai from Malaysia has earned global recognition as the world's best bread, according to TasteAtlas – an international food guide website.

History and Origin of Roti Canai

Despite its Indian origins, this menu has evolved into a distinctly Malaysian dish, thanks to the influence of Tamil immigrants who arrived in Malaysia during the colonial era.

Well, Roti Canai of Malaysia tops the Taste Atlas list of the world's best breads. Roti Canai is a famous flatbread originally found in Malaysia. It is a pan-fried bread.

Roti canai is a traditional pan-fried flatbread made with flour, water, eggs, and fat of Indian origin, but mainly associated with Malaysia, and surrounding countries like Indonesia, Brunei, and Thailand.

Whole Grain Bread

Thanks to their high fiber and nutrient content, breads made with whole grains, including whole wheat, are generally the go-to healthiest breads that dietitians recommend. “Most people need more fiber in their diets, so finding high-fiber bread is often a good idea,” Dodd says.

While in this example, the flakes were dusted on top primarily for decoration purposes, Pan Pina bakery in Algatocin, Spain actually bakes gold and silver right into its luxury sourdough loaves, which sell for an astounding 1,480 per unit, making it the most expensive bread in the world.

In Germany, Vollkornbrot bread must be over 90% whole grain, which increases the amount of fiber in the bread. Higher fiber intake has a multitude of health benefits, including reducing risk for cardiovascular diseases, type 2 diabetes, cancer, and obesity.

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It is high in starch and fat, and has been linked to health issues such as obesity, diabetes, high cholesterol and heart disease. PETALING JAYA: Tucking into a plate of roti canai ... I never liked roti canai.. it's very unhealthy.

Roti canai comes multi-layered – soft and fluffy inside and crispy on the outside. It is served with a runny lentil dal and a choice of chicken or fish curry sauce. The thin layers of roti is for me what makes a good roti from a bad one.

In Peninsular Malaysia, Jerantut in Pahang has the most expensive roti canai coming in at RM1. 80 per piece while densely populated areas like Klang Valley are averaging RM1. 67, Sepang RM1. 60, Petaling RM1.

Nasi Lemak

No local Malaysian food list is complete without the king of them all, nasi lemak. Widely regarded as the national dish of Malaysia, Nasi Lemak directly translates to “fatty rice”, but in this context it simply means “rice with the addition of santan because of how the rice is boiled in creamy coconut milk!

Gardenia Breakthru Whole Wheat Bread

It is low in fat and high in protein, iron, and Vitamins A & E. No wonder this is Malaysians' first choice when it comes to maintaining an active lifestyle.