You Won’t Believe What Makes Nothing Bundt Cakes So Amazing (2024)

FAQs

You Won’t Believe What Makes Nothing Bundt Cakes So Amazing? ›

The Secret Recipe: The secret recipe of Nothing Bundt Cakes revolves around quality ingredients, including flour, sugar, eggs, and a unique addition — sour cream. Sour cream adds moisture and a subtle tanginess to the cake, making it stand out.

All Nothing Bundt Cakes products are baked fresh daily on-site. “We use all real ingredients, such as in our real butter and cream cheese frosting. It's not icing and you can taste the difference,” Jannette said.

Moisture and Texture

The secret to their irresistible texture lies in their ingredients and baking method. Often made with enriching agents like sour cream or buttermilk, and baked in a circular pan that ensures even cooking, Bundt cakes have a moistness that is unmatched.

“We spread joy is what we do. That is Nothing Bundt Cakes' motto: spreading joy, one cake at a time.

Every single one of Nothing Bundt Cakes is made fresh daily.

The Best Trick For Releasing a Cake From a Bundt Pan

Usually the cake likes to cling to the tube in the middle, so nudging it loose there can be all it takes. After doing this, carefully flip the bundt pan over and lightly shake it.

The bundt pan allows more of the cake to be in contact with the edges of the pan, and therefore the heat is transferred more evenly. If you put pound cake into a regular round cake pan, it will not cook in the center or it will burn on the edges.

CONTAINS: EGG, MILK, SOY, WHEAT.

From "Happy Birthday" to "Just Because" moments, Nothing Bundt Cakes is all about bringing JOY to our guests! To find the perfect recipe for joy, you need the perfect ingredients. That's what our founders Dena Tripp and Debbie Shwetz were for each other.

We recommend serving the cakes at room temperature as that is when they are at their very best, and they can be left unrefrigerated for up to 48 hours. After that time, the cakes do need to be refrigerated due to the butter and cream cheese in the frosting.

What is the story behind nothing Bundt cake? ›

Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas, in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about their delicious cakes.

Audience composition can reveal a site's current market share across various audiences. nothingbundtcakes.com's audience is 30.06% male and 69.94% female. The largest age group of visitors are 25 - 34 year olds.

An average Nothing Bundt Cakes franchise makes $1,338,000 per year.

The key elements include quality ingredients, a unique addition of sour cream, and the use of a bundt pan to achieve the signature shape. The decadent cream cheese frosting complements the moist cake perfectly.

Nothing Bundt Cakes are baked fresh on-site, daily. And while the dry ingredients are shipped from corporate, all of the dairy and eggs are purchased locally, per Munchie Musings.

Cake will keep in your refrigerator for up to 5 days.

Like other tube or ring style pans, the central tube allows faster and more even heat distribution when baking large volumes of batter. Ring pans like Bundt molds heat faster than regular round pans and they bake deep cakes evenly even at diameters over 9 inches.

The Nothing Bundt Cakes icing is made with cream cheese, butter, powdered sugar, vanilla extract, and heavy cream.

1. Cake will keep in your refrigerator for up to 5 days.