Amish Butter Cheese: Everything You Need to Know - Shislers Cheese House (2024)

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How to use amish butter cheese? ›

It is also a good snack cheese as it is semi-soft and very easy to slice or cube. Many restaurants located near Amish counties feature butter cheese on their sandwiches and burgers. Try melting it in a grilled cheese or adding it to your favorite pasta dishes.

Bite into a piece of delicious Amish butter cheese and you will find its creamy and smooth flavor mesmerizing. The cheese tastes just like havarti and is popularly used for melting in fondue recipes.

½ cup of amish cheese (Fresh Made) contains 100 Calories. The macronutrient breakdown is 20% carbs, 9% fat, and 71% protein. This is a good source of protein (32% of your Daily Value).

Butterkäse cheese is a versatile cheese that can be used in various recipes, both savory and sweet. It's great with crackers, on sliced ham in a sandwich, melts beautifully over steamed vegetables and burgers, and is fabulous in a grilled cheese (OK, or a panino). Shred it into omelets and quiches.

Like other butters, it's a good idea to keep it refrigerated so it lasts longer. However, you can keep a week's worth of butter on your counter in a butter dish without risking spoilage. With a butter crock, it may last at cool room temperature even longer.

Amish butter has a higher butterfat content than regular butter. Amish butter usually sits at about 84% or 85% butterfat, rivaling European butter. Regular USDA Grade AA butter contains 80% butterfat. 1 The higher butterfat results in a creamier, richer product with more flavor than average butter.

Amish butter: Amish butter is similar to American butter, but producers make it by churning fresh cream with higher fat content, which they then roll into one- and two-pound logs. American butter contains eighty percent butterfat, while Amish butter contains eighty-four to eighty-five percent.

The easiest way to freeze a stick of butter is to leave it in its original packaging, but if you plan on storing it for a long time or already removed its original packaging, wrap the stick in aluminum foil or plastic wrap to avoid freezer burn. Butter should always be frozen before its "Best By" or "Use By" date.

Microwave, uncovered, on 100% power (high) until butter is melted, about 30 to 45 seconds, depending on the amount of butter. If you still have just a few small pieces left in the dish, you can stir the butter until they melt. Keep an eye on the butter as it melts since it can spatter or burn if it gets too hot.

What is the healthiest cheese to eat daily? ›

Because the Amish are primarily engaged in farming and agriculture, they have all the fresh, healthful ingredients they need to make delicious meals. Their farm-fresh cuts of meat, delicious pies and bakes, and selection of cheeses are legendary.

As suggested by its name, Butterkäse has a buttery flavor and appearance. It is often described as mild, partly due to its brief aging time. The softness and mildly salty or acidic flavor is reminiscent of Muenster or Gouda cheeses. Butterkäse first appeared in 1928 as a variant of Italian Bel Paese.

After opening, you can safely store most soft cheeses in the fridge for at least 7 days and most hard cheeses for 3–4 weeks. Carefully inspect hard cheeses for mold and cut off any spots, but toss soft cheeses and crumbled, shredded, or sliced cheeses (whether hard or soft) if you see mold.

The cheese most similar to butterkäse would be muenster, but its texture is closer to brie with a more buttery flavor profile. How do you eat butterkäse? Its best use is for any dish that calls for a rich, melty cheese. Think mac and cheese, grilled cheese, or fondue.

2. Amish butter: Amish butter is similar to American butter, but producers make it by churning fresh cream with higher fat content, which they then roll into one- and two-pound logs. American butter contains eighty percent butterfat, while Amish butter contains eighty-four to eighty-five percent.

These soft, butter, and melt-in-your-mouth Amish Butter Cookies are household and holiday essentials. Made with easy-to-find pantry items, this Amish Butter Cookie recipe is perfect for people looking for delicious shortbread-like cookies that can be baked in 10 minutes.

Take your knife and carefully cut around the outer circumference of the wax, just along the top edge. Remove the upper “lid” of wax. Next, turn over the cheese and cut the wax across the centre. Gently pull the rest of the wax away from the cheese before slicing up and cubing the cheese, ready to serve.

Bread cheese is delicious with just about any topping that you'd have on a grilled cheese. For a sweeter meal, try it with honey, jam, or fresh fruit. We love it warmed up with strawberry-rhubarb jam. If you're in the mood for something more savory, try it with fresh tomato slices, caramelized onion, or bacon.