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Aioli (1 tablespoon) contains 0.2g total carbs, 0.2g net carbs, 10.5g fat, 0.3g protein, and 95 calories.
Net Carbs
0.2 g
Fiber
0 g
Total Carbs
0.2 g
Protein
0.3 g
Fats
10.5 g
95 cals
Nutritional Facts
- Serving Size: 1 tablespoon
- Serving Weight: 13.75g
Nutrient
Value
Calories
95.3 kCal
Total Carbs
0.2 g
Net Carbs
0.2 g
Fiber
0 g
Starch
0.1 g
Sugar
0 g
Sugar Alcohols
0 g
Protein
0.3 g
Fat
10.6 g
Monounsat. Fat
7.6 g
Saturated Fat
1.5 g
Cholesterol
8.9 mg
Glycemic Load
0.06
Supplemental
Value
Calcium
2 mg
Iron
0.1 mg
Magnesium
0.5 mg
Phosphorus
4.8 mg
Potassium
5.2 mg
Sodium
16.3 mg
Zinc
0 mg
Copper
0 mg
Selenium
0.8 mcg
Folate
1.2 mcg
Vitamin A
3.7 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0 mg
Vitamin B5
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0.3 mg
Vitamin D
0.1 mcg
Vitamin K
6.2 mcg
Vitamin E
1.5 mg
Choline
7.2 mg
