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The best steak needs the best pan. Shop MAKO Steak Pan →
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Crispy, gooey, spicy… we know a good egg when we see one. And these cheesy chilli crisp eggs are certainly at the top of the delish list. Dunk your toast in them for breakfast or enjoy that runny goodness over steamed rice for dinner.
PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
1-2
Ingredients
¼ cup Marion’s Kitchen Crispy Chilli Oil
¼ cup loosely packed baby spinach
3 eggs (more if you can fit them in your pan)
¼ cup grated gruyere cheese
1 tsp toasted sesame seeds
finely sliced spring onion (scallions), to serve
sourdough toast (or steamed rice), to serve
Steps
Place a wok or frying pan over medium-high heat. Add the chilli crisp and, once it’s sizzling, add the spinach. Stir-fry for a minute or until it’s just wilted. Crack in the eggs. Turn the heat down to low and cook until the whites have just set and the yolks are runny (or until cooked to your liking).
Sprinkle the eggs with grated cheese and the sesame seeds. Allow the cheese to melt for a minute or so, then slide out the whole egg structure on to plate. Sprinkle over the spring onion.
Serve with toast or rice… whatever takes your fancy.
10-minute mealsBreakfastBrunchEggsMeat-freeOne-panServes 2Sides
APPEARS IN THESE
Collections
- 10-minute meals
- Breakfast
- Easy Breakfast
- Egg Breakfast
- Brunch
- Eggs
- Meat-free
- One-pan
- Serves 2
- Sides
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Cheesy Chilli Crisp Eggs
|
Ingredients
¼ cup Marion’s Kitchen Crispy Chilli Oil
¼ cup loosely packed baby spinach
3 eggs (more if you can fit them in your pan)
¼ cup grated gruyere cheese
1 tsp toasted sesame seeds
finely sliced spring onion (scallions), to serve
sourdough toast (or steamed rice), to serve
Steps
Place a wok or frying pan over medium-high heat. Add the chilli crisp and, once it’s sizzling, add the spinach. Stir-fry for a minute or until it’s just wilted. Crack in the eggs. Turn the heat down to low and cook until the whites have just set and the yolks are runny (or until cooked to your liking).
Sprinkle the eggs with grated cheese and the sesame seeds. Allow the cheese to melt for a minute or so, then slide out the whole egg structure on to plate. Sprinkle over the spring onion.
Serve with toast or rice… whatever takes your fancy.
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Stay in touch with my latest recipes and updates!
Stay in touch with my latest recipes and updates!
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Stay in touch with my latest recipes and updates!
FOOD PRODUCTS
Curry Paste
Meal Kits
Chilli Sauces
Marion's Original Marinades
Marion's Original Salad Dressings
Where to Buy
EXPLORE
Recipes
MK Daily
About Us
Shop
WORK WITH US
Media Partnerships
Content Production
GET HELP
Contact Us
Shipping and Delivery
Returns and Exchanges
@2021 Marion's Kitchen
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