Chipotle Corn Salsa Copycat Recipe (2024)

FAQs

What is Chipotle's corn salsa made of? ›

A sweet salsa with medium heat, copycat Chipotle Corn Salsa recipe is made with roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn. Use frozen corn like Chipotle does, or follow my easy tutorial for use fresh corn on the cob.

Corn- The Chipotle website says they use white sweet corn however you can use white or yellow corn. I love using fresh corn in the summertime however you can make this recipe all year round with frozen or canned corn. Red onion- adds color and zesty flavor. You can substitute white or yellow onion.

The corn salsa is one of my favorite things to get at Chipotle. It's fresh, it's tangy, and it's bursting with fresh corn and peppers for a truly unbeatable combo. My version tastes just like the OG, but is made even better with the addition of one of my favorite spices… cumin.

High-Sodium Salsas:

Fresh tomato is light in calories (25 per serving), but it is packed with 550 mg of sodium per serving! The roasted chili-corn salsa contributes 80 calories and 330 mg of sodium, so we recommend choosing either of the tomatillos.

This chipotle salsa requires only seven basic ingredients, and the end result tastes so fresh. You'll need canned tomatoes, onion and garlic, fresh cilantro, jalapeño and chipotle peppers, and fresh lime. This chipotle salsa is easy to make and comes together in about 10 minutes.

Corn Salsa Ingredients

Vegetables: You'll need canned corn, an orange bell pepper, a red onion, and a jalapeño. Cilantro: Fresh cilantro adds flavor and color. Lime juice: Brighten things up with fresh lime juice. Honey: Honey lends subtle sweetness.

The shredded white cheese that Chipotle uses is commonly known as Monterey Jack. It is a semi-hard cheese made from cow's milk that melts well when exposed to heat. Chipotle's Monterey Jack cheese is used to make quesadillas and queso dip, and it's happily added to any menu item when asked.

The form of maize most used in Mexican cuisine is dent corn that has undergone the nixtamalición process. First, the kernels are removed from the cob and dried. The dried kernels are boiled in water that contains cal, or slaked lime.

Scroll deeper into the Chipotle website and you'll learn that, in fact, many of the beverages sold at Chipotle do contain GMOs (in the high-fructose corn syrup), and some of the meat and dairy served at Chipotle is “likely to come from animals given at least some GMO feed.” Still, they're trying.

Around here, all you need to know is that we use long-grain white rice. We have always been committed to preparing real food made with real ingredients. You know, the kind you can recognize and pronounce.

Why is Chipotle better than Taco Bell? ›

Essentially, they try to source the very best ingredients and prepare them by hand. By choosing to serve their Mexican cuisine with whole, fresh ingredients and high-quality meat, Chipotle has a clearly defined differentiator in the Mexican fast food category.

“It's cheap and easy and healthier than most restaurant options, fast food or otherwise,” said Huhn. A recent study by Numerator showed that Chipotle customers were 20% more likely than the average US consumer to earn more than $125,000 per year.

Chipotle has some of our favorite salsas and it goes without saying that the corn salsa is awesome. This copycat version tastes identical to the beloved original. Sweet white corn, diced poblano peppers and lime juice make it the ultimate of copycat recipes!

For a healthy Chipotle bowl, try a salad bowl with steak, fajita vegetables, tomatillo-green chili salsa, cheese, and guacamole, she suggests. And don't skimp on the veggies, since that's where all the fiber and micronutrients are, adds Siva.

It makes us scratch our heads that fresh salsa isn't the healthiest salsa option at Chipotle, but it's high in sodium and, according to some employees, not chopped fresh in-house like other Chipotle ingredients. Stay away from all salsas and opt for the healthiest option we mentioned, the tomatillo green chili salsa.

This smoky Chipotle Pico de Gallo is made with fresh tomatoes, onion, lime, jalapeño, and of course, Smoked Jalapeño Hot Sauce. The combination of smoky heat from the chipotles and the fresh acidity from the tomatoes is truly unbeatable.

Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan. If you eat dairy, our shredded Monterey Jack cheese and queso are made with vegetable-based rennet and our sour cream is 100% cultured cream.

Just check out their ingredient statement – it's easy to read and understand. They removed GMO corn from the tortillas, chips and salsa, and GMO soy oil from all of the food they serve. So you will find no direct GMO ingredients in the food they serve.

The corn tortillas we use for our tacos are made with just corn masa flour, water, the mineral lime, and sunflower oil, while our tortilla chips are made with corn masa flour, sunflower oil and water, a squeeze of lime juice and kosher salt.