FAQs
Ingredients. Sugar, vegetable oil (canola, soybean, palm, palm kernel), enriched flour (wheat, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, cornstarch, natural flavor, salt, soy lecithin, baking soda, nonfat dry milk, egg.
Are chocolate wafers the same as chocolate chips? ›
Chocolate wafers, unlike chocolate chips, are discs of chocolate that are larger and squatter than chips and do not include the same stabilizers. They will melt more quickly than chips and create larger pockets of chocolate in baked goods.
Who owns Voortman bakery? ›
Houlihan Lokey is pleased to announce that Voortman Cookies Limited (Voortman), a portfolio company of Swander Pace Capital (SPC), has been acquired by Hostess Brands, Inc.
Where are Voortman wafers made? ›
There is no high-fructose corn syrup in our cookies. Where are your cookies made? All of our cookies are made at our bakery in Burlington, Ontario Canada.
Are Voortman bakery vanilla wafers vegan? ›
This product contains 2 ingredients that are not vegan and 7 ingredients that may not be vegan.
Are Voortman wafers really sugar free? ›
Voortman Bakery allows consumers to enjoy their favorite cookies and wafers while minimizing the number of carbs and sugar they consume. In fact, their sugar-free wafers have at least 30 percent less net carbs than regular wafers, while their sugar-free cookies have at least 20 percent less.
What are Voortman cookies made of? ›
Enriched flour (wheat, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (canola, palm, palm kernel), sliced almond, water, interesterified soybean oil, invert sugar, spice (cinnamon, nutmeg, coriander, mace, cloves, allspice, ginger, cardamom), baking powder (baking soda, ...
What happened to chocolate wafers? ›
After nearly a century of production, Nabisco Famous Wafer Cookies are no more. The popular cookies were discontinued in 2023.
What can I use instead of chocolate wafers? ›
Other grocery store staples like chocolate sandwich cookies (with the filling scraped off) or chocolate graham crackers may also work as a viable sub for Nabisco's Famous Chocolate Wafers in some recipes. A pre-made chocolate pie crust could also do the trick in a pinch.
Are chocolate wafers real chocolate? ›
Chocolate coating wafers taste similar to regular chocolate. Note: they are not pure chocolate. Learn the difference here. The white coating wafers colors taste like vanilla (like white chocolate does).
Voortman Cookies began in 1951 when two young Dutch brothers, William and Harry Voortman, opened their first bakery in Hamilton, Ontario. It took five years of dedicated baking and hard work before a Canadian grocery chain agreed to give Voortman Cookies shelf space in their stores!
Are voortman cookies Canadian? ›
Voortman Cookies Limited is a Canadian company specializing in the production and sale of cookies.
Who makes famous chocolate wafers? ›
Icebox cake fans and cookie pie crust lovers are in mourning: Nabisco Famous Chocolate Wafers are no more. Introduced in 1924 and responsible for popularizing icebox cakes, the cookies were “delisted” this year according to a representative from Mondelez International, Nabisco's parent company.
Who are the competitors of Voortman? ›
Voortman Steel Group's competitors and similar companies include Aramine, Mantrac Group, P. Van 't Wout and Euromecc.
Which is the No 1 company for best selling wafer? ›
Top Companies in Wafer Biscuits Market
- Mars, Incorporated.
- Mondelēz International, Inc.
- Lotte Corporation.
- Hostess Brands, LLC.
- Nestlé S.A.
Who makes real Vanilla Wafers? ›
NILLA WAFERS | Mondelēz International Foodservice.
What are the ingredients in Voortman vanilla wafer? ›
Vegetable oil (canola, soybean, palm, palm kernel), sorbitol, maltodextrin, enriched flour (wheat, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, soy lecithin, salt, natural flavor, aspartame (phenylketonurics: contains phenylalanine), baking soda, vanilla extract, nonfat dry ...
Are Voortman wafers gluten free? ›
This product has 3 ingredients with gluten and 1 ingredient that may have gluten.
What are the ingredients in filled wafers? ›
MADE FROM: SUGAR, WHEAT FLOUR, PALM OIL, MALTODEXTRIN, DEXTROSE, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: HAZELNUTS, WHEY, RICE FLOUR, SOY LECITHIN, CARAMEL COLOR, MILK, SALT, MONO & DIGLYCERIDES, ENZYMES, ASCORBYL PALMITATE AND ALPHA TOCOPHEROL TO EXTEND FRESHNESS, REDUCED IRON, ZINC OXIDE, RIBOFLAVIN ( ...
What are the ingredients in wafer biscuits? ›
Ingredients
Ingredient | Type | Usage level (Baker's percentage) |
---|
Flour | Low protein flour (All- purpose wheat flour) | 100 % |
Fat | Butter, margarine | 1 % |
Sugar | Granulater white | 12 -20% for sugar wafers |
Leavening | Sodium bicarbonate or ammonium bicarbonate | 0.3 % |
3 more rows
Enriched wheat flour, Sugars (sugar, invert sugar, fancy molasses), Water, Vegetable oil (canola, soybean), Coconut, Glycerine, Raspberries, Palm and palm kernel oil shortening, Modified corn starch, Baking soda, Salt, Citric acid, Concentrate juices for colour (carrot, blackcurrant), Pectin, Monocalcium phosphate, ...
What are the ingredients in Voortman peanut butter wafers? ›
Ingredients. Sugar, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, peanut butter (roasted peanuts), maltodextrin, soy lecithin, salt, sodium bicarbonate.