Learn More About Voortman and Our Famous Wafers and Cookies (2024)

FAQs

Do Voortman wafers have a laxative effect? ›

Dependent on the person and the quantity consumed, our Sugar Free cookies may cause a laxative effect in sensitive persons. This is due to the sugar substitutes used in these products.

Enriched flour (wheat, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (canola, palm, palm kernel), sliced almond, water, interesterified soybean oil, invert sugar, spice (cinnamon, nutmeg, coriander, mace, cloves, allspice, ginger, cardamom), baking powder (baking soda, ...

Sugar, vegetable oil (canola, soybean, palm, palm kernel), enriched flour (wheat, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, cornstarch, natural flavor, salt, soy lecithin, baking soda, nonfat dry milk, egg.

Natural laxatives include foods rich in magnesium, fiber, and probiotics, as well as drinks like water, prune juice, and coffee. Certain herbs, such as senna, ginger, peppermint, and aloe vera, can also help to keep your bowel movements more regular. Using natural laxatives to relieve constipation is usually safe.

Voortman Bakery allows consumers to enjoy their favorite cookies and wafers while minimizing the number of carbs and sugar they consume. In fact, their sugar-free wafers have at least 30 percent less net carbs than regular wafers, while their sugar-free cookies have at least 20 percent less.

Wafers are nutritious and those do not put harmful effects on health especially when you are dying to munch on something sweet. It is because these biscuits have very low fat content, and vanilla cream wafers include good calories and minimum fat contents.

On December 2, 2019, Hostess Brands announced that it was purchasing Voortman from Swander Pace Capital for approximately US$320 million (C$425 million).

A: Store-bought Nilla wafers contain eggs and dairy products so they're not vegan.

Voortman Cookies began in 1951 when two young Dutch brothers, William and Harry Voortman, opened their first bakery in Hamilton, Ontario. It took five years of dedicated baking and hard work before a Canadian grocery chain agreed to give Voortman Cookies shelf space in their stores!

What are wafers made out of? ›

In electronics, a wafer (also called a slice or substrate) is a thin slice of semiconductor, such as a crystalline silicon (c-Si, silicium), used for the fabrication of integrated circuits and, in photovoltaics, to manufacture solar cells.

Voortman Cookies, Wafer, Sugar Free, Strawberry (3 cookies) contains 17g total carbs, 13g net carbs, 8g fat, 0g protein, and 130 calories.

Sugar substitutes don't affect your blood sugar level. In fact, most artificial sweeteners are considered "free foods." Free foods contain less than 20 calories and 5 grams or less of carbohydrates, and they don't count as calories or carbohydrates on a diabetes exchange.

Wafers are formed from flour and water dispersions (batter) with small amounts of fat, sugar, salt and sodium bicarbonate, which are mixed and then confined in preheated moulds3.

Enriched flour (wheat, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, soybean, palm, palm kernel), maltitol, water, salt, natural flavor, nonfat dry milk, acesulfame k, vanilla extract, egg, soy lecithin.

Some sweeteners known as polyols (such as sorbitol, xylitol and erythritol) can have a laxative effect if consumed in large amounts. Some foods contain polyols naturally, such as certain fruits and vegetables.

While chocolate is constipating to some people, cocoa or components of it might actually help with constipation in other people. In a 2006 study , researchersgave cocoa husks, which are the outsides of the cocoa beans that are discarded during chocolate production, to chronically constipated children.

To reduce your bad cholesterol levels, start by limiting food with high levels of saturated fat and trans fat. Many packaged foods, such as potato wafers and bakery products, which use refined grains such as maida (all-purpose flour), are low in fibre and contain trans fats.