Crack Pie is no more as Milk Bar changes name of famous dessert | CNN (2024)

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Crack Pie is no more as Milk Bar changes name of famous dessert | CNN? ›

“We've made the decision to stop using the name Crack Pie. Starting today, it will be known as Milk Bar Pie,” Tosi wrote. “While change is never easy, we feel this is the right decision.” The pie formerly known as Crack Pie, now Milk Bar Pie, from the bakery Milk Bar.

But the name of Milk Bar's signature dessert is getting a change that some critics say is long overdue. Crack Pie — the trademarked name for the chain's buttery, sugary pie — will now become Milk Bar Pie. The name was a reference to crack cocaine — the gag being that the pie was just as addictive as the drug.

Milk Bar Pie, also known as Crack Pie, is a dessert created by the American chef Christina Tosi in 2008 while working at the New York City restaurant wd~50. It became the signature dish of Tosi's bakery, Milk Bar.

Milk Bar's eight staffers at the Harvard Square shop voted to unionize “after nearly a year of unsavory work conditions, severe pay discrepancies, and a blatant steady decline in investment of its staff and physical space,” the statement on Instagram reads.

Milk Bar (originally Momof*cku Milk Bar) is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2023, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; and Bellevue, Washington.

Crack Pie is a butter pie with an oat crust. The change comes after continued controversy, with the name's reported allusion to the addictive nature of crack cocaine, which decimated mostly African-American communities in the 1980s and '90s.

The Crack Pie at Milk Bar is about as addictive as it sounds, with an oat cookie crust and custard filling. But unfortunately, if you are looking for a small, local bakery, Milk Bar is not it. Milk Bar delivers dessert in creative and interesting ways, yet fails to bring the warmth and comfort a local bakery can.

By the close of the 20th century, many families retired and sold their business, but a significant number simply chose to close up shop, according to Mr Janiszewski. “A dwindling number of these evolved milk bars still exist, particularly in Melbourne, but most have been relegated to memory or oblivion.”

In the 1930's, Mr Adams opened a shop in Martin Place in Sydney based on the American diner concept. "Instead of selling sodas he'd sell milkshakes and hence why he called the business a milk bar — they'd sell milkshakes and you're served on a bar," Mr Donnelly said.

Famous for concocting unusual and truly unique desserts, including Cereal milk ice cream, the famous Milk Bar Pie (originally called “Crack Pie”), and a legendary sweet corn ice cream and compost cookie, Tosi brought a whimsy and creative nature to desserts and sweets that restaurants hadn't yet seen.

What does milk do to your body? ›

Milk is an excellent source of vitamins and minerals, particularly calcium. It has an important role in bone health. Nutritionists recommend that people have milk and other dairy products, such as yoghurt and cheese, every day as part of a balanced diet.

Healthiest milk to drink

Ultimately, cow's milk is the healthiest to drink if you can tolerate it. It has the most nutritional value. Cow's milk has many health benefits, such as helping to improve muscle mass and bone health. For regular milk drinkers, three cups per day is the standard.

1936 – Milkybar^® arrives!

Shortly after, Nestlé realised they could make non-medicinal versions of Nestrovit, and Milkybar^® was born (known as Galak in some countries).

Mix flour, sugar and cinnamon together, and put in bottom of pie shell. Put in one pat of butter, then milk. Bake at 350 degrees until crust is brown, approximately 45-55 minutes.

The defining characteristic of the bar pizza is its extremely thin crust. The crust is noticeably thinner than the standard New York-style pie, but slightly thicker than that of a Chicago-style thin crust pizza and not as crackly. The bar pie's crust is unique in that it is crispy and chewy at the same time.

The cracker-thin crust pizza is usually served in bars where it's probably just called pizza, harkening back to an age before regional pizza styles became an object of food-nerd desire. The bar pie's domain is also not limited to solely bars, as restaurants like Via 313 Pizzeria in Austin attest.

A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".