Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts (2024)

Dessert chain Milk Bar and its celebrity chef and owner Christina Tosi came under fire this weekend following the bakery’s recent shutdown in Harvard Square. Employees at the now-shuttered shop, which closed on February 19, posted a joint statement to their personal Instagram accounts on Saturday, February 25, alleging that the closure may have been in retaliation over the group’s recent decision to unionize.

Milk Bar’s eight staffers at the Harvard Square shop voted to unionize “after nearly a year of unsavory work conditions, severe pay discrepancies, and a blatant steady decline in investment of its staff and physical space,” the statement on Instagram reads.

On January 11th, employees presented the store’s management with a physical letter announcing their intent to unionize with local shop NEJB Unite Here. On the same day, hours after the letter was delivered, Milk Bar president Keith Levy sent an email to staff stating that the store’s lease had been terminated and it was going to shut down, putting the entire staff out of work.

“In this deeply informal and hastily written email in which multiple staff members’ names were misspelled, it was announced with no evidence nor explanation that the landlord at 3 Brattle Street had chosen not to renew the lease,” reads the statement on Instagram recounting the incident. (The staffers declined to comment on the allegations when contacted by Eater.)

The employees are now calling on Milk Bar to publicize documentation corroborating Levy’s account in order to “dispel any suggestion of retaliation against us, their unionized workers,” the statement reads.

A spokesperson for the bakery chain told Eater in an email that they are working to get permission from the landlord at 3 Brattle Street to share the lease termination letter with staff.

According to the spokesperson, the company was under a sublease agreement with another former tenant in the space, &Pizza, the fast-casual pizza chain that Milk Bar initially partnered with for its Boston expansion. When &Pizza closed up shop last May, the spokesperson says, the landlord agreed to allow Milk Bar to keep operating out of its partial space.

Then, the spokesperson says that the landlord notified Milk Bar in the beginning of January that their sub-lease was being terminated. Weeks later, NYC pizza icon Joe’s Pizza announced that it would be taking over the entire space at 3 Brattle Street in its first-ever Boston expansion.

“We did not close this location in response to union activities,” the spokesperson said. “The closeness in proximity to our team member’s communication sharing their intent to unionize was purely and unfortunately coincidental. Not owning this storefront outright, and given our limited status as a former sub-tenant of another establishment, made the decision to close something that was unfortunately completely out of our control.”

Among the company’s 11 shops, no other Milk Bar locations have unionized. “In total, there were only eight of us, and every single one of us gave an enthusiastic yes vote to unionize,” former employee Sarah McClune said in an email. “We’re all genuinely shocked to see the impact that such a small team can have and we really appreciate everyone who’s reached out to share encouraging words.”

The Boston team was following in the footsteps of many other coffee shops and bakeries in the city that have recently organized, including independent shops like the Somerville trio of Forge Baking Company, Diesel Cafe, and Bloc Cafe, and local outposts of national chains like Starbucks.

Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts (2024)

FAQs

What is the milk bar controversy? ›

Milk Bar's eight staffers at the Harvard Square shop voted to unionize “after nearly a year of unsavory work conditions, severe pay discrepancies, and a blatant steady decline in investment of its staff and physical space,” the statement on Instagram reads.

Is Milk Bar still in business? ›

Milk Bar (originally Momof*cku Milk Bar) is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2023, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; and Bellevue, Washington.

Does Christina Tosi still own milk bars? ›

Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momof*cku of Milk Bar and serves as its chef and chief executive officer.

Why is it no longer called Crack Pie? ›

“Our mission, after all, is to spread joy and inspire celebration. The name Crack Pie falls short of this mission,” the letter said. “The old name was getting in the way of letting the gooey, buttery slice bring happiness— my only goal in creating the thing in the first place.”

Who is the owner of Milk Bar NYC? ›

Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC's East Village, and soon developed a loyal fanbase.

Why is the Milk Bar so popular? ›

Famous for concocting unusual and truly unique desserts, including Cereal milk ice cream, the famous Milk Bar Pie (originally called “Crack Pie”), and a legendary sweet corn ice cream and compost cookie, Tosi brought a whimsy and creative nature to desserts and sweets that restaurants hadn't yet seen.

How many Milk Bar locations are there? ›

We operate 12 stores across 5 markets in the US, a direct-to-consumer eCommerce shop that ships delightfully delicious dessert care packages anywhere in the US, and now we're in a grocery store near you!

Why is drinking milk controversial? ›

Milk and other dairy products are the top source of saturated fat in the American diet, contributing to heart disease, type 2 diabetes, and Alzheimer's disease. Studies have also linked dairy to an increased risk of breast, ovarian, and prostate cancers.

What is the controversial milk brand? ›

“That milk was not used in any Fairlife product sold,” it said. Coca-Cola and other parties agreed to pay $21 million to settle lawsuits in 2022 for falsely advertising their Fairlife ultra-filtered milk came from humanely treated cows.

What is the story behind Milk Bar Pie? ›

Development. The American chef Christina Tosi created Milk Bar Pie, initially known as Crack Pie, for a staff meal while working at the New York City restaurant wd~50 . She described regularly making desserts from "whatever mise-en-place was left over from the previous night's service".

Why did Milk Bar change Crack Pie's name? ›

The change comes after continued controversy, with the name's reported allusion to the addictive nature of crack cocaine, which decimated mostly African-American communities in the 1980s and '90s.

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