Customs and Cuisine of Afghanistan - Together Women Rise (2024)

Customs and Cuisine of Afghanistan

Customs and Cuisine of Afghanistan - Together Women Rise (1)

Customs and Cuisine of Afghanistan

By Linda McElroy

Tucked into the mountains between Iran and a whole host of “-stans” (Pakistan, Turkmenistan, Uzbekistan, and Tajikistan), just one small country away from India and China, Afghanistan is not quite the Middle East, not quite Asia. Its cuisine has elements of each but is distinctively its own.

From India came chilis, saffron, garam masala and pepper. Persia contributed coriander and mint, while Mongolian influences take shape in dumplings and noodles. Fatty dishes are an important fuel in this nation of freezing winters, with oil used liberally and mutton fat traditionally added to many dishes. Afghans like their food neither too spicy nor too hot, with yogurt used as a dressing, topping or accompaniment.

Lamb and chicken are widely enjoyed, with the Afghan lamb kebab a very popular street food. Kormaistype of stew with a base of fried onion and garlic, and can include meat, vegetables, chickpeas, tomato, fruit, yogurt and spices. Rice is a specialty and considered the best part of any meal. The treasured national dish called Kabuli (or Qabli) Pulao consists of slow-cooked meat in a dome of gently seasoned rice with lentils, raisins, carrots, ground cardamom and nuts. And of course bread (naan) is eaten with just about everything.

Not at all unusual, women do all of the cooking and food preparation for the entire family and their guests. Their daughters start at 12, helping their mother with the housework and taking part in the cooking. That way the tradition and the recipes pass from one generation to the next.


Dining Etiquette:

An important expression of food culture in Afghanistan is the“dastarkhan,”a spread of dishes arranged on a tablecloth that might be laid on the floor. You will be provided a cushion to sit cross-legged upon, (having removed your shoes at the door). Guests are usually given an individual bowl or plate, but utensils are not used; meals are eaten with the right hand, using bread as a scoop.

Tea defines hospitality in Afghanistan. Excellent tea is served after a meal along with dessert, which is likely Baklava, orGosh-e-feel(fried pastry in the shape of an elephant’s ear!).

No matter how hard-pressed, the Afghans treat their guests with immense respect and will go to great lengths to serve them the best food possible. If you are a guest at an Afghani person’s home, you would be expected to enjoy huge quantities of everything. For this reason make sure to leave some food on your plate, otherwise it will soon be filled up again!




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Afghanistan

Customs and Cuisine of Afghanistan - Together Women Rise (2024)

FAQs

What is the role of women in Afghan culture? ›

Women were largely confined to domestic roles and had limited access to education and employment. They were also subject to discriminatory laws and practices, such as the forced marriage of young girls and the denial of inheritance rights.

What rules regulations and customs govern their daily lives for girls and women in Afghanistan? ›

Since the takeover of Afghanistan by the Taliban in August 2021, women have been wholly excluded from public office and the judiciary. Today, Afghanistan's women and girls are required to adhere to a strict dress code and are not permitted to travel more than 75 km without a mahram. They are compelled to stay at home.

What are the customs and traditions of Afghanistan? ›

Afghan culture is very collectivistic and people generally put their family's interests before their own. This means that family responsibilities tend to hold a greater importance than personal needs. Loyalty to one's family also generally supersedes any obligations to one's tribe or ethnicity.

What influences Afghan cuisine? ›

Afghan cuisine is mainly influenced by that of Persia (Iran), India and Mongolia. From India came chillies, saffron, garam masala (cardamom, cinnamon, cloves, cumin, nutmeg) and pepper.

What is life like for a woman in Afghanistan? ›

Women aren't just banned from schools; they're also banned from public baths, parks, and gyms. When they dare to step outside their homes, they can't go anywhere without a male chaperone.

What is the traditional food of Afghanistan? ›

The treasured national dish called Kabuli (or Qabli) Pulao consists of slow-cooked meat in a dome of gently seasoned rice with lentils, raisins, carrots, ground cardamom and nuts. And of course bread (naan) is eaten with just about everything.

What are Afghani food customs? ›

Traditionally, dinners are served on a tablecloth on the floor, which is called the dastarkhan. Meals are normally eaten with the right hand. After a meal, tea with dessert is served.

What is the food etiquette in Afghanistan? ›

Cutlery is not usually used – you use your hands to scoop up the food (or a naan) and you would only use your right hand. A guest will always be offered the place of honour at the head of the table.

What are marriage traditions in Afghanistan? ›

Nikah usually takes place on the wedding day. It is a religious ceremony where the two families agree on the marriage contract. It takes place during the day, and the bride is supposed to be in green clothes. It is a private ceremony where only the couple's immediate family and the mullah, Islamic clergy, get involved.

What is the status of women's rights in Afghanistan? ›

Beyond blocking basic access to food at risk, even the chance to walk in a park, play a sport, or enjoy nature is being stripped away from Afghanistan's women and girls. Women who protest these violations face terrible consequences including enforced disappearance, arbitrary detention, and torture.

What is the food problem in Afghanistan? ›

Job losses, lack of cash and soaring prices are creating a new class of hungry people. A total 12.4 million Afghans have acute food insecurity. The country is on the brink of economic collapse, with the local currency at an all-time low and food prices on the rise.

What is the main spice in Afghan food? ›

Organic Afghani Spice
  • Black Peppercorn.
  • Cumin.
  • Turmeric.
  • Coriander Seed.
  • Cardamom Seed.
  • Green Cardamom.
  • Nigella.
  • Himalayan Pink Salt.

What is the position of women in Afghanistan? ›

From infancy, girls and women are under the authority of their fathers or husbands. Their freedom of movement is restricted since they are children and their choice of husbands is also restricted. Women and girls are deprived of education and denied economic liberty.

Why is Afghan girl important? ›

This photograph tells a powerful human story. It was taken in 1984 during the Soviet-Afghan War, a time of immense suffering and hardship for the Afghan people. This girl, Sharbat Gula, became a symbol of that struggle, a testament to the strength of the Afghan people in the face of adversity.

Why do Afghan women have to cover up? ›

Some Afghan women have made the personal choice to wear a burqa in a public setting. But it wasn't until fundamentalist mujahedeen groups took control of the country in 1992 that many women were forced to wear a burqa to disguise their identity and avoid being harassed by mujahedeen fighters and criminals.

How do Afghan women deal with periods? ›

Breaking taboos

It is considered a taboo. Young girls associate it with something negative, shameful, or even dirty. Many parents refuse to discuss menstruation with their daughters. Girls, on the other hand, remain quiet about the initiation of their menstrual cycle…

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