FAQs
Evaporated milk doesn't have sugar added. The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.
Should I use evaporated milk or condensed milk? ›
As Leal explains: "Evaporated milk offers creaminess without sweetness and is suitable for savory dishes and some desserts. On the other hand, sweetened condensed milk is intensely sweet and used in desserts and sweet treats, thanks to its thick, syrupy texture."
Why add sweetened condensed milk? ›
It provides a concentrated creaminess and sweet, milky flavor to whatever you put it in, without all the excess moisture that you get from regular old milk.
Does fudge contain condensed milk? ›
This impressive fudge recipe is easy to make with ingredients you may already have on hand: Chocolate chips: This classic fudge recipe starts with three cups of semisweet chocolate chips. Sweetened condensed milk: A can of sweetened condensed milk ensures a sweet, creamy, and absolutely decadent chocolate fudge.
What is the secret of making great fudge? ›
Secrets to Successful Fudge
- Ingredients. “Real” fudge is nothing more than white sugar, brown sugar and, you guessed it, cream. ...
- Desired texture. What do you look for in a piece of fudge? ...
- Cooking. ...
- Don't stir during cooking. ...
- Avoid crystallization. ...
- Let cool before beating. ...
- Beat the mixture.
Why is my condensed milk chocolate fudge not setting? ›
The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.
What if I used sweetened condensed milk instead of evaporated? ›
These items are essentially the same with one big difference: no sugar is added to evaporated milk. Sweetened condensed milk also has 60% of the water removed, but contains 40% sugar. Due to the big flavor difference, they cannot be substituted for each other.
What is a good substitute for sweetened condensed milk? ›
If you run out of sweetened condensed milk, simply substitute the same amount of evaporated milk for a one-to-one alternative. The consistency in the dish will be near the same, but the flavor will not taste as sweet. You can add sugar to the evaporated milk if you prefer to up the sweetness.
What do you use sweetened condensed milk for? ›
Sweetened-condensed milk is the perfect addition to all kinds of treats and recipes, from pies to fudge to tres leches cake. But in Vietnamese coffee culture, it has a much more important purpose – it's mixed into strong coffee to make delicious, traditional Vietnamese brew.
Is condensed milk really necessary? ›
Depending on the needs, the high calorie content of a modest amount of sweetened condensed milk may be beneficial or detrimental. It can be a great tool for those attempting to put on weight, but for those trying to shed pounds, it could provide extra calories that aren't essential.
Sweetened condensed milk is high in calories and unsuitable for people with cow's milk protein allergy or lactose intolerance. Its sweet flavor may be off-putting for some and doesn't typically serve as a good substitute for regular milk in recipes.
Are all brands of sweetened condensed milk the same? ›
Despite their similar packaging, sweetened condensed milks can vary significantly in terms of ingredients, with different flavors, textures and creaminess. Some contain only sugar and full-cream milk, while others are 'filled': a blend of skimmed milk with added vegetable oils.
Why is my 3 ingredient fudge not setting? ›
Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.
What is traditional fudge made of? ›
Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.
Why is my condensed milk fudge grainy? ›
– There are a number of reasons why the fudge was grainy. It might be that you haven't dissolved all the sugar before boiling the fudge mixture. It could be that there just wasn't enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn't beaten long enough or hard enough.
Why is condensed milk not advisable? ›
High Sugar Content: Condensed milk is known for its high sugar content. Regular consumption of foods and beverages high in added sugars can contribute to various health iss.
How do you fix condensed milk fudge that didn't set? ›
Solutions to Save Your Fudge:
You can start by gently reheating it and boiling or cooking it again, aiming to reach the correct temperature. Alternatively, using short bursts in the microwave and stirring between intervals until it thickens can also be an effective method to restore its texture.
What is a substitute for evaporated milk in fudge? ›
Substitute Heavy Cream for Evaporated Milk
Or, If you have both cream and regular milk on hand, thin the cream to make your own half-and-half. Whisk together equal parts of cream and milk and use the same amount called for in your recipe.