Easy Freezer Fudge (2024)

FAQs

Can I freeze homemade fudge? ›

If you're hoping to keep your fudge tucked away for quite some time, storing it in the freezer is a great option. Fudge properly stored in the freezer will last for 2 to 3 months. Some fudge can last up to a year in the freezer.

Once it's at room temperature, stick the fudge into the fridge for 1-2 hours. Lastly, to set fudge completely, put it in the freezer.

Once you add the fudge to your pan it will need just 30 minutes in the freezer to set.

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

Typically, homemade fudge lasts about 1 to 2 weeks at room temperature, 2 to 3 weeks in the fridge, and up to 3 months in the freezer when stored in an airtight container.

Wrap the fudge tightly with plastic wrap or aluminum foil, ensuring there are no air pockets. Place the wrapped fudge in an airtight container or freezer-safe bag to prevent freezer burn. When thawing frozen fudge, allow it to defrost slowly in the refrigerator or at room temperature for the best results.

Why has my Fudge not set? The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft.

This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool. Heat in 30-second bursts in the microwave, stirring well between each to ensure everything is melting evenly.

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.

Why can't you make fudge when it's raining? ›

This is because when the weather is damper with an increased humidity level your Homemade Fudge Recipe will take longer to boil. When making Fudge on a damp, humid day it will need to boil to a higher temperature in the pan and when it's left to cool and set it will be a little softer.

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

Freezing fudge with condensed milk is not only possible but also a great way to extend its shelf life. It also ensure that you can savor its delightful flavors at your own pace.

To Freeze: Cool completely then store this easy hot fudge in a freezer safe jar or bag for up to 3 months. Allow it to thaw overnight in the refrigerator then reheat slowly in the microwave, stirring every 30 seconds. Be careful not to let it get too hot or burn.

Fudge does not need to be stored in a sterilised jar but one with an airtight seal is a good idea. Otherwise try to use a container with a tight-fitting lid. In a cool place the fudge will keep for about 2 weeks but you can also keep the fudge in the fridge which will extend the life for 3 to 4 weeks.

Store the fudge in airtight container at room temperature for up to 2 weeks or in the fridge for up to 4 weeks.