Ingredients
- 50ml scotch whisky
- 25ml amaretto
- ice
- strip of orange peel, to garnish
See Also
Calories in SandwichesMethod
- STEP 1
Pour the whisky and amaretto into a mixing glass or jug. Add a large handful of ice, then stir with a long-handled spoon until the outside of the glass feels very cold. Taste to check the dilution, then fill a tumbler or rocks glass with ice.
- STEP 2
Strain the co*cktail into the ice-filled glass. Either drop in the strip of orange peel or, to make a twist, trim the ragged edges from the peel and twist into a spiral around a skewer. Hold for a moment, then release gently and drop into the glass.
Recipe from Good Food magazine, December 2021
